Jocko Protein Powder

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is derived from milk and undergoes minimal processing, preserving its nutritional integrity. It supports muscle growth and recovery, making it ideal for athletes and fitness enthusiasts.

Whey protein isolate is a highly refined form of whey protein with minimal lactose and fat content. It is processed to remove most non-protein components, making it suitable for those with lactose intolerance. It provides a concentrated source of protein for muscle repair and growth.

Micellar casein is a slow-digesting protein that provides a sustained release of amino acids. It is derived from milk and retains its natural structure, making it beneficial for prolonged muscle protein synthesis. It is ideal for nighttime use to support muscle recovery during sleep.

Egg white protein is a complete protein source with a high biological value. It is derived from egg whites and is free from fat and cholesterol, making it a lean protein option. It supports muscle maintenance and repair.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They lack transparency and may include synthetic chemicals despite being labeled 'natural'. This can be concerning for those seeking clean label products.

Allulose is a low-calorie sweetener that mimics the taste of sugar without the calories. It is naturally found in small quantities in some fruits and is generally recognized as safe. It does not raise blood sugar levels, making it suitable for diabetics.

Reb-M is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It provides sweetness without calories and is considered safe for consumption. It is a preferred alternative to artificial sweeteners.

Monk fruit extract is a natural sweetener derived from monk fruit, offering sweetness without calories. It is considered safe and does not affect blood sugar levels. It is a popular choice for those seeking natural sugar alternatives.

Guar gum is a thickening agent derived from guar beans, used to improve texture and consistency. It is generally recognized as safe and is commonly used in food products. It may aid in digestion by acting as a soluble fiber.

Acacia, also known as gum arabic, is a natural emulsifier and stabilizer. It is derived from the sap of acacia trees and is considered safe for consumption. It may have prebiotic effects, supporting gut health.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is widely used in food products. It is generally recognized as safe and can improve the texture of food products.

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to improve texture and mixability. It is a natural alternative to soy lecithin and is generally considered safe. It may support brain health due to its phospholipid content.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural caffeine is derived from sources like coffee or tea and is used to boost energy and alertness. It is a natural stimulant and is generally considered safe in moderate amounts. It can enhance physical performance and cognitive function.

L. Acidophilus is a probiotic bacterium that supports gut health and digestion. It is commonly found in fermented foods and supplements. It may improve gut flora balance and enhance immune function.

Prohydroxy is a blend of digestive enzymes including amylase, lactase, lipase, and protease. It aids in the digestion of carbohydrates, lactose, fats, and proteins. It is beneficial for individuals with digestive enzyme deficiencies.