Jocko Protein Powder
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder features a blend of high-quality proteins such as whey protein concentrate, whey protein isolate, micellar casein, and egg white protein, which are beneficial for muscle growth and recovery. It uses natural non-caloric sweeteners like allulose and monk fruit, avoiding artificial sweeteners. However, the presence of natural flavors and multiple gums as additives slightly detracts from its overall score, as these can indicate a higher level of processing.
Key ingredients 10
Whey Protein IsolateVery Good
Whey Protein Isolate provides a pure, fast-absorbing protein that aids in muscle recovery and is generally well tolerated.
See more about Whey Protein Isolate →Micellar CaseinVery Good
Micellar Casein is a slow-digesting protein that helps sustain amino acid levels over time, supporting muscle maintenance.
See more about Micellar Casein →Egg White ProteinVery Good
Egg White Protein is a complete protein source rich in essential amino acids, beneficial for muscle growth and repair.
Whey Protein ConcentrateGood
Whey Protein Concentrate is a high-quality protein source that supports muscle repair and overall health, making it a beneficial ingredient.
See more about Whey Protein Concentrate →Reb-MGood
Part of Jocko GOOD Sweetener®. This sweetener blend offers a low-calorie alternative to sugar, reducing calorie intake while maintaining sweetness.
See more about Reb-M →Monk Fruit ExtractGood
Part of Jocko GOOD Sweetener®. This sweetener blend offers a low-calorie alternative to sugar, reducing calorie intake while maintaining sweetness.
See more about Monk Fruit Extract →AcaciaGood
Acacia is a natural fiber that supports digestive health and adds to the product's texture.
AlluloseNeutral
Part of Jocko GOOD Sweetener®. This sweetener blend offers a low-calorie alternative to sugar, reducing calorie intake while maintaining sweetness.
See more about Allulose →Guar GumNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Guar Gum →Xanthan GumNeutral
Fermentation-derived thickener, well tolerated at food-use levels.
See more about Xanthan Gum →Processing
Ultra-Processed Foods
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