Vega One French Vanilla All-in-one Nutritional Shake 30 Oz Protein 1 Lb 14 Oz
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product contains a variety of beneficial ingredients such as organic spirulina, kale, and broccoli powders, which provide essential nutrients and antioxidants. However, the presence of natural flavors, which lack transparency, and multiple additives like gums and citric acid, slightly detract from its overall formulation quality. Despite being ultra-processed, the product maintains a relatively clean ingredient list with no artificial sweeteners or harmful preservatives.
Key ingredients 17
Organic Broccoli PowderVery Good
Organic broccoli powder is rich in vitamins, minerals, and antioxidants. It supports immune function and overall health. The organic certification ensures it is free from pesticides and synthetic fertilizers.
Benefits
Rich in nutrients and antioxidants, supporting immune health and overall wellness.
Organic Spirulina PowderVery Good
Organic spirulina powder is a nutrient-dense superfood rich in protein, vitamins, and minerals. It supports immune function and provides antioxidant benefits. The organic certification ensures purity and quality.
Benefits
Provides a rich source of nutrients and antioxidants, supporting immune health and vitality.
Organic Kale PowderVery Good
Organic kale powder is high in vitamins, minerals, and antioxidants. It supports detoxification and overall health. The organic certification ensures it is free from harmful chemicals.
Benefits
Rich in nutrients and antioxidants, promoting detoxification and overall health.
Flaxseed PowderGood
Flaxseed powder is rich in omega-3 fatty acids and dietary fiber. It supports heart health and aids in digestion. The organic nature of flaxseed enhances its nutritional profile.
Risks
Excessive consumption may lead to digestive issues due to high fiber content.
Benefits
Rich in omega-3 fatty acids and fiber, promoting heart health and digestive wellness.
Marine AlgaeGood
Marine algae is a source of essential fatty acids and minerals. It supports brain health and provides anti-inflammatory benefits. It is a sustainable and nutrient-rich ingredient.
Benefits
Provides essential fatty acids and minerals, supporting brain health and reducing inflammation.
Fruit & Vegetable Extract BlendGood
The fruit and vegetable extract blend provides a variety of vitamins and antioxidants. It supports overall health and immune function. The diverse range of extracts enhances the nutritional profile of the product.
Benefits
Offers a diverse range of vitamins and antioxidants, supporting overall health and immunity.
Fruit BlendGood
The fruit blend provides a variety of antioxidants and phytonutrients. It supports overall health and provides natural sweetness. The inclusion of organic ingredients enhances its nutritional value.
Benefits
Rich in antioxidants and phytonutrients, supporting overall health and providing natural sweetness.
Rosemary ExtractGood
Rosemary extract is a natural antioxidant and preservative. It helps extend the shelf life of products and provides health benefits. It is derived from rosemary leaves and is considered safe for consumption.
Benefits
Acts as a natural antioxidant and preservative, extending shelf life and providing health benefits.
Probiotics (Bacillus Subtilis DE111)Good
Probiotics like Bacillus Subtilis DE111 support gut health and digestion. They help maintain a healthy balance of gut bacteria and improve digestive function. This strain is well-researched and considered effective.
Benefits
Supports gut health and digestion, maintaining a healthy balance of gut bacteria.
Pea ProteinNeutral
Pea protein is a plant-based protein source with a decent amino acid profile. It is less complete compared to animal-based proteins but is a good option for vegans. It is minimally processed and free from common allergens.
Benefits
Provides a plant-based protein source that is suitable for vegans and vegetarians.
Acacia GumNeutral
Acacia gum is a natural thickening agent and stabilizer. It is derived from the sap of the acacia tree and is considered safe for consumption. It is used to improve texture and consistency in food products.
Benefits
Helps improve the texture and consistency of food products without significant health concerns.
Pea StarchNeutral
Pea starch is used as a thickening agent and is derived from peas. It is a natural ingredient that provides texture to food products. It is minimally processed and free from allergens.
Benefits
Provides a natural thickening agent that is allergen-free and minimally processed.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural, zero-calorie sweetener. It is derived from the stevia plant and is considered safe for consumption. It provides sweetness without impacting blood sugar levels.
Benefits
Offers a natural, calorie-free sweetening option without affecting blood sugar.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to maintain freshness and enhance taste. It is generally recognized as safe for consumption.
Benefits
Helps preserve freshness and enhance flavor in food products.
Xanthan GumNeutral
Xanthan gum is a thickening and stabilizing agent. It is produced through fermentation and is used to improve texture in food products. It is considered safe for consumption in moderate amounts.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Improves texture and stability in food products without significant health concerns.
Guar GumNeutral
Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in food products. It is generally recognized as safe for consumption.
Risks
Excessive consumption may lead to digestive issues.
Benefits
Improves texture and consistency in food products without significant health concerns.
Natural FlavoursBad
Natural flavours are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of specificity makes it difficult to assess their health impact.
Risks
Potential for undisclosed additives or allergens, leading to health concerns.
Processing
Ultra-Processed Foods
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