Siete Tortilla Chips Non GMO Gluten Free Grain Free Jalapeno Lime 5 oz

Cassava flour is a gluten-free alternative to wheat flour. It is derived from the root of the cassava plant and is minimally processed. It provides carbohydrates but lacks significant protein or fiber content.

Cassava starch is extracted from the cassava root and used as a thickening agent. It is highly processed and primarily provides carbohydrates. It lacks significant nutritional benefits beyond energy provision.

Avocado oil is a high-quality source of monounsaturated fats. It is extracted from the pulp of avocados and retains beneficial nutrients. Cold-pressed avocado oil is rich in antioxidants and supports heart health.

Coconut flour is a gluten-free flour alternative made from dried coconut meat. It is high in fiber and provides a low-carb option for baking. The processing retains beneficial nutrients found in coconut.

Chia seeds are a nutrient-dense whole food rich in omega-3 fatty acids, fiber, and protein. They are minimally processed and provide numerous health benefits. Chia seeds support heart health and improve digestion.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Jalapeño powder is made from dried and ground jalapeño peppers. It adds flavor and a spicy kick to foods. The powder retains capsaicin, which may have metabolism-boosting properties.

Coconut sugar is a natural sweetener derived from the sap of coconut palm flowers. It is less processed than refined sugar and retains some nutrients. However, it still contributes to overall sugar intake.

Nutritional yeast is a deactivated yeast rich in B vitamins and protein. It is often used as a cheese substitute in vegan diets. The yeast is fortified with additional nutrients, enhancing its nutritional profile.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used in food processing to add acidity and preserve freshness. While generally recognized as safe, it is highly processed.

Poblano pepper powder is made from dried poblano peppers and adds a mild, smoky flavor to dishes. It retains beneficial nutrients such as vitamins A and C. The powder is minimally processed, preserving its nutritional content.

Lime powder is made from dehydrated lime juice and zest, providing a concentrated citrus flavor. It retains vitamin C and other beneficial compounds found in fresh limes. The powder is a convenient way to add lime flavor without added moisture.

Spinach powder is made from dehydrated spinach leaves, retaining many of the nutrients found in fresh spinach. It is a rich source of vitamins A, C, and K, as well as iron and antioxidants. The powder is a convenient way to incorporate spinach into various dishes.

Onion powder is made from dehydrated onions and adds flavor to dishes without the moisture of fresh onions. It retains some of the beneficial compounds found in fresh onions, such as quercetin. The powder is a convenient seasoning option.

Garlic powder is made from dehydrated garlic cloves and provides a concentrated garlic flavor. It retains allicin, a compound with potential health benefits. The powder is a convenient way to add garlic to dishes without peeling and chopping.

Parsley powder is made from dried parsley leaves and retains many of the nutrients found in fresh parsley. It is rich in vitamins A, C, and K, as well as antioxidants. The powder is a convenient way to add parsley flavor and nutrients to dishes.

Cumin is a spice derived from the seeds of the Cuminum cyminum plant. It is rich in antioxidants and has been used traditionally for its digestive benefits. The spice is minimally processed and adds a warm, earthy flavor to dishes.

Oregano is a herb known for its strong flavor and antioxidant properties. It contains compounds like thymol and carvacrol, which have antimicrobial effects. The herb is minimally processed and enhances the flavor of various dishes.