Salted Caramel Almond Greek Yogurt Bars

'ndulge
63 Fair
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Summary

This product contains a mix of beneficial ingredients such as almonds, olive oil, and coconut oil, which contribute healthy fats and nutrients. However, it is classified as ultra-processed due to the presence of additives like soy lecithin and natural flavors, which are highly processed and lack transparency. The processing level and inclusion of these additives limit the overall healthiness of the product despite its positive nutritional profile.

At a glance

Beneficial ingredients 7
Harmful ingredients 2
Category Protein Bars

Key ingredients 11

Skim Milk
Good

Skim milk is a low-fat dairy option providing essential nutrients like calcium and vitamin D. It is processed to remove most of the fat, making it a lower-calorie choice. It supports bone health and is a good source of protein.

Benefits

Provides calcium and vitamin D, supporting bone health and muscle function.

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Allulose
Neutral

Allulose is a low-calorie sweetener that mimics the taste of sugar without the calories. It is not fully absorbed by the body, which reduces its caloric impact. It may be beneficial for those managing blood sugar levels.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Offers a sweet taste with minimal impact on blood sugar levels.

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Milk Protein Isolate
Good

Milk protein isolate is a high-quality protein source derived from milk, providing a complete amino acid profile. It is processed to remove most of the fat and lactose, making it suitable for lactose-intolerant individuals. It supports muscle repair and growth.

Benefits

Rich in essential amino acids, supporting muscle repair and growth.

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Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and retains beneficial compounds. It may support weight management and provide quick energy.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides MCTs that can be quickly used for energy and may support metabolic health.

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Chicory Root Fiber
Good

Chicory root fiber is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is extracted from the chicory root and used to enhance fiber content in foods. It may improve bowel regularity and support gut health.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Supports digestive health by promoting beneficial gut bacteria and improving bowel regularity.

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Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They are minimally processed and provide essential nutrients like vitamin E and magnesium. They support heart health and may aid in weight management.

Benefits

Rich in healthy fats, protein, and fiber, supporting heart health and weight management.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency in terms of specific ingredients and processing methods. Their inclusion can mask the use of less desirable ingredients.

Risks

Potential for undisclosed allergens and lack of transparency in ingredient sourcing.

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Soy Lecithin
Bad

Soy lecithin is an emulsifier derived from soybeans, used to improve texture and shelf life. It is highly processed and may contain trace amounts of allergens. It is often used in small amounts, minimizing potential health impacts.

Risks

May contain trace amounts of soy allergens.

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Olive Oil
Very Good

Olive oil is a high-quality source of monounsaturated fats with anti-inflammatory properties. It is often cold-pressed to preserve beneficial compounds like polyphenols. It supports heart health and may reduce oxidative stress.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and other health issues.

Benefits

Provides essential sodium for fluid balance and nerve function.

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Monk Fruit Extract
Neutral

Monk fruit extract is a natural sweetener derived from monk fruit, offering sweetness without calories. It is minimally processed and does not impact blood sugar levels. It is suitable for those managing sugar intake.

Benefits

Provides sweetness without calories, suitable for sugar-restricted diets.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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