Vanilla Organic Plant-Based Protein Shake Powder - 16oz - up&up™: Non-Caffeinated, 21g Protein Per Serving

Common questions

Is Vanilla Organic Plant-Based Protein Shake Powder - 16oz - up&up™: Non-Caffeinated, 21g Protein Per Serving healthy?

Vanilla Organic Plant-Based Protein Shake Powder - 16oz - up&up™: Non-Caffeinated, 21g Protein Per Serving scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This plant-based protein powder features high-quality organic proteins from mung bean, fava bean, and pea, which are minimally processed and provide a complete amino acid profile.

How processed is Vanilla Organic Plant-Based Protein Shake Powder - 16oz - up&up™: Non-Caffeinated, 21g Protein Per Serving?

Vanilla Organic Plant-Based Protein Shake Powder - 16oz - up&up™: Non-Caffeinated, 21g Protein Per Serving is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Vanilla Organic Plant-Based Protein Shake Powder - 16oz - up&up™: Non-Caffeinated, 21g Protein Per Serving's score?

In Scout's ingredient-by-ingredient analysis, Organic Mung Bean Protein, Organic Fava Bean Protein, Organic Pea Protein Powder count in its favor; Organic Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Vanilla Organic Plant-Based Protein Shake Powder - 16oz - up&up™: Non-Caffeinated, 21g Protein Per Serving

Up&Up
80 Good

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Target Corporation
Category Protein Powders
Summary

This plant-based protein powder features high-quality organic proteins from mung bean, fava bean, and pea, which are minimally processed and provide a complete amino acid profile. The use of organic natural flavors raises some transparency concerns, but the product avoids artificial sweeteners and harmful additives, maintaining a clean formulation. The inclusion of organic stevia and monk fruit as natural sweeteners further supports its healthfulness, making it a strong choice in its category.

Key ingredients 12

Organic Mung Bean Protein
Good

Organic mung bean protein is a high-quality plant-based protein source. It provides a good amino acid profile and is minimally processed. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Rich in essential amino acids and supports muscle growth and repair.

See more about Organic Mung Bean Protein →
Organic Fava Bean Protein
Good

Organic fava bean protein is a nutritious plant-based protein with a favorable amino acid profile. It is minimally processed and organic, ensuring no synthetic additives. It complements other plant proteins to provide a complete protein source.

Benefits

Supports muscle health and provides essential nutrients.

See more about Organic Fava Bean Protein →
Organic Pea Protein Powder
Good

Organic pea protein powder is a high-quality plant-based protein. It is rich in essential amino acids and is minimally processed. Being organic, it avoids synthetic pesticides and fertilizers.

Benefits

Supports muscle growth and is hypoallergenic compared to other protein sources.

Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor.

See more about Sea Salt →
Organic Medium Chain Triglycerides Powder
Neutral

Medium chain triglycerides (MCTs) are fats that are metabolized differently than most other fats. They are a quick source of energy and may support weight management. The organic certification ensures quality and absence of synthetic additives.

Risks

Excessive consumption may lead to gastrointestinal discomfort.

Benefits

Provides a quick energy source and may support metabolic health.

Organic Oat Milk Powder
Neutral

Organic oat milk powder is a plant-based milk alternative. It is a source of carbohydrates and fiber, and being organic, it is free from synthetic additives. It is a suitable option for those avoiding dairy.

Risks

May contain gluten if not certified gluten-free.

Benefits

Provides dietary fiber and is a lactose-free milk alternative.

Organic Acacia Fiber
Neutral

Organic acacia fiber is a natural source of soluble fiber. It supports digestive health and is minimally processed. Being organic, it is free from synthetic chemicals.

Risks

Excessive intake may cause digestive discomfort.

Benefits

Supports gut health and regularity.

See more about Organic Acacia Fiber →
Organic Chia Seed Flour
Neutral

Organic chia seed flour is a source of omega-3 fatty acids and fiber. It is minimally processed and organic, ensuring no synthetic additives. It can support heart health and digestion.

Risks

May cause digestive issues if consumed in large amounts.

Benefits

Rich in omega-3s and supports cardiovascular health.

Organic Guar Gum
Neutral

Organic guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. Being organic, it is free from synthetic additives.

Risks

Excessive consumption may cause digestive issues.

Benefits

Improves texture and stability of food products.

See more about Organic Guar Gum →
Organic Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener. It is derived from the stevia plant and is considered safe for consumption. It provides sweetness without the calories of sugar.

Benefits

Offers a calorie-free alternative to sugar.

See more about Organic Stevia Leaf Extract →
Organic Monk Fruit Extract
Neutral

Monk fruit extract is a natural sweetener derived from monk fruit. It is calorie-free and does not affect blood sugar levels. It is a suitable alternative for those managing sugar intake.

Benefits

Provides sweetness without calories or glycemic impact.

See more about Organic Monk Fruit Extract →
Organic Natural Flavor
Bad

Natural flavors are often a catch-all term that can include a variety of substances. Despite being labeled organic, the lack of transparency in what constitutes 'natural flavor' is concerning. It may contain additives that are not disclosed.

Risks

Potential for undisclosed additives and allergens.

See more about Organic Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Protein Powders