Dan-O s Outlaw Sweet & Tangy BBQ All-Purpose Cooking and Grilling Seasoning - Medium 8.5 oz Bottle
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This seasoning blend contains beneficial spices like paprika, chili powder, and dried garlic, which add flavor and potential health benefits. However, the presence of cane sugar and brown sugar as primary ingredients, along with maltodextrin and soybean oil as a processing aid, indicates a moderate level of processing. The inclusion of natural flavors and an anti-caking agent also suggests some reliance on additives, which affects the overall score.
Key ingredients 14
Sea saltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption of salt can lead to hypertension and cardiovascular diseases.
Benefits
Sea salt can enhance the flavor of food and provide essential trace minerals.
PaprikaGood
Paprika is a spice made from ground peppers and is rich in antioxidants and vitamins. It adds color and flavor to dishes and may have anti-inflammatory properties.
Risks
In rare cases, some individuals may experience allergic reactions to paprika.
Benefits
Paprika is rich in antioxidants and vitamins, which can support overall health and add flavor to dishes.
Chili powderGood
Chili powder is a blend of spices that adds heat and flavor to dishes. It contains capsaicin, which may have metabolism-boosting and pain-relieving properties.
Risks
Excessive consumption can cause digestive discomfort in sensitive individuals.
Benefits
Chili powder can enhance flavor and may offer health benefits such as improved metabolism and pain relief.
Dried onionGood
Dried onion is used to add flavor and aroma to dishes. It contains antioxidants and compounds that may support heart health.
Risks
Some individuals may experience digestive discomfort from onions.
Benefits
Dried onion adds flavor and contains beneficial antioxidants.
Dried garlicGood
Dried garlic is a popular seasoning known for its flavor and potential health benefits. It contains compounds that may support immune function and cardiovascular health.
Risks
Excessive consumption can cause digestive issues in some individuals.
Benefits
Dried garlic adds flavor and may support immune and cardiovascular health.
Tamarind extractGood
Tamarind extract is used for its tangy flavor and potential health benefits. It contains antioxidants and may aid digestion.
Risks
Excessive consumption can lead to digestive discomfort.
Benefits
Tamarind extract provides a tangy flavor and contains beneficial antioxidants.
Extractives of black pepper and celery seedGood
Extractives of black pepper and celery seed are used for their flavor and potential health benefits. Black pepper may enhance nutrient absorption, while celery seed has antioxidant properties.
Risks
Some individuals may experience allergic reactions to celery.
Benefits
These extractives add flavor and may offer health benefits such as improved nutrient absorption and antioxidant support.
MaltodextrinNeutral
Maltodextrin is a carbohydrate used as a thickener or filler in food products. It is easily digestible and provides a quick source of energy. However, it has a high glycemic index.
Risks
High glycemic index can cause spikes in blood sugar levels.
Benefits
Maltodextrin provides a quick source of energy and can improve the texture of food products.
Calcium silicateNeutral
Calcium silicate is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe when used in small amounts.
Risks
Inhalation of dust can cause respiratory irritation.
Benefits
Calcium silicate helps maintain the free-flowing nature of powdered products.
Soybean oilNeutral
Soybean oil is used as a processing aid and is a common ingredient in many food products. It is a source of polyunsaturated fats, which can be beneficial for heart health.
Risks
Some individuals may have allergies to soy products.
Benefits
Soybean oil provides polyunsaturated fats that can support heart health.
Natural smoke flavorNeutral
Natural smoke flavor is used to impart a smoky taste to foods. It is derived from the condensation of smoke and is generally considered safe in small amounts.
Risks
Excessive consumption of smoked foods may be linked to health risks.
Benefits
Natural smoke flavor adds a desirable smoky taste to foods.
Cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High intake of sugar can contribute to weight gain and increase the risk of chronic diseases.
Benefits
In moderation, sugar can enhance the taste of foods and provide a quick source of energy.
Brown sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High consumption can lead to health issues such as obesity and diabetes.
Benefits
Brown sugar can enhance the flavor and texture of foods.
Natural flavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Risks
The lack of transparency in the composition of natural flavors can be a concern for some consumers.
Benefits
Natural flavors can enhance the taste of food products without adding calories.
Processing
Ultra-Processed Foods
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