Cold Brew Coffee with Protein Texas Pecan

Milk protein concentrate is a good source of protein, which is essential for muscle repair and growth. It is derived from milk and retains most of the beneficial nutrients found in dairy. The processing method concentrates the protein content, making it a valuable addition for those seeking to increase their protein intake.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not contribute additional nutritional value. The quality of water can vary based on source and treatment, but no significant health concerns are associated with it in this context.

Brewed coffee is a common beverage ingredient known for its caffeine content, which can enhance alertness and cognitive function. The health impact of coffee depends on individual tolerance and consumption levels. It contains antioxidants but can also lead to increased heart rate and anxiety in sensitive individuals.

Dipotassium phosphate is used as a stabilizer and emulsifier in beverages. It helps maintain the texture and consistency of the product. While generally recognized as safe, it does not provide nutritional benefits.

Salt is used to enhance flavor and balance sweetness in beverages. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension. It is important to consume in moderation.

Gellan gum is a gelling agent used to stabilize and thicken beverages. It is derived from bacterial fermentation and is generally recognized as safe. It does not contribute nutritional value but helps maintain product consistency.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is widely used as a sugar substitute and is considered safe for consumption. It does not affect blood sugar levels, making it suitable for diabetics.

Cane sugar is a refined sugar that contributes to the sweetness of the beverage but offers no nutritional benefits. Excessive consumption of added sugars is linked to various health issues, including obesity and metabolic syndrome. It is important to limit intake to avoid negative health impacts.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. The lack of specificity makes it difficult to assess the health impact. It is often used to enhance taste without providing nutritional benefits.