Vanilla Cake Keto Shake

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Vanilla Cake Keto Shake

Factor
70 Good
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Summary

This product features a clean ingredient list with beneficial components such as coconut milk, coconut cream, and MCT oil, which provide healthy fats and support metabolic health. The use of natural sweeteners like monk fruit and stevia, along with vanilla beans for flavor, enhances its nutritional profile without adding sugars or artificial additives. Despite its processed nature, the absence of harmful ingredients like seed oils or artificial sweeteners allows it to score well within its category.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by HelloFresh SE
Category Protein Bars

Key ingredients 8

Coconut Milk
Good

Coconut milk is a natural source of healthy fats, particularly medium-chain triglycerides (MCTs). It is minimally processed and provides a creamy texture without the need for artificial thickeners. The fats in coconut milk can support energy levels and metabolic health.

Benefits

Rich in MCTs that can enhance energy expenditure and support weight management. Provides a natural source of lauric acid, which has antimicrobial properties.

Coconut Cream
Good

Coconut cream is a concentrated form of coconut milk, offering a higher fat content and richer texture. It is minimally processed and free from artificial additives. The high MCT content supports metabolic health and energy levels.

Benefits

Provides a rich source of MCTs that can aid in energy metabolism and support cognitive function. Contains lauric acid, which may have immune-boosting properties.

Brown Rice Protein
Neutral

Brown rice protein is a plant-based protein source that is hypoallergenic and suitable for those avoiding animal proteins. It is processed to isolate the protein content, which may reduce some nutritional benefits of whole rice. While it provides essential amino acids, it is not as complete as animal-based proteins.

Risks

May contain lower levels of certain essential amino acids compared to animal-based proteins.

Benefits

Offers a plant-based protein option that is hypoallergenic and suitable for vegans and vegetarians.

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Pea Protein
Neutral

Pea protein is a popular plant-based protein that is rich in essential amino acids. It is processed to concentrate the protein content, which can affect the natural nutrient profile. While it is a good source of protein, it may not provide the same amino acid profile as animal-based proteins.

Risks

May not provide a complete amino acid profile compared to animal-based proteins.

Benefits

Rich in essential amino acids and suitable for those following a plant-based diet.

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Monk Fruit Extract
Good

Monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and does not raise blood sugar levels. The extraction process preserves its natural sweetness without the need for artificial additives.

Benefits

Offers a natural, calorie-free sweetening option that does not impact blood sugar levels.

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Stevia Extract
Neutral

Stevia extract is a natural sweetener derived from the leaves of the stevia plant. It provides sweetness without calories and is considered safe for consumption. The extraction process isolates the sweet compounds, maintaining its natural origin.

Benefits

Provides a natural, zero-calorie sweetening option that does not affect blood sugar levels.

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Vanilla Beans
Good

Vanilla beans are a natural flavoring derived from the pods of the vanilla orchid. They provide a rich, aromatic flavor without the need for artificial additives. The use of whole vanilla beans ensures a pure and authentic taste.

Benefits

Offers a natural source of flavor with antioxidant properties and a pleasant aroma.

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MCT Oil
Good

MCT oil is a concentrated source of medium-chain triglycerides, which are easily absorbed and used for energy. It is derived from coconut or palm kernel oil and supports metabolic health. The oil is processed to isolate MCTs, enhancing its energy-boosting properties.

Benefits

Supports energy metabolism and may aid in weight management and cognitive function.

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Processing

Group 3 · Processed

Processed Foods

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