Koia Elite Chocolate 32g Protein Plant-Based Shake - 12oz

Beneficial ingredient — whole-food or functional value in this product class.

Chicory root fiber is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is a natural source of inulin, which can aid in digestion and improve gut health. Its inclusion enhances the fiber content of the product.

Avocado oil is a healthy fat rich in monounsaturated fats, which support heart health. It is minimally processed and retains beneficial nutrients. Its inclusion adds healthy fats to the product.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Filtered water is a neutral ingredient primarily used as a solvent and carrier for other ingredients. It does not contribute any nutritional value or health risks. Its presence is essential for the liquid consistency of the product.

Pea protein is a plant-based protein source that provides a good amino acid profile, though not as complete as animal-based proteins. It is a common alternative for those avoiding dairy or soy. It is generally well-tolerated and hypoallergenic.

Dipotassium phosphate is used as a stabilizer and pH buffer in food products. It is generally recognized as safe but offers no nutritional benefits. Its role is primarily functional in maintaining product stability.

Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. It is generally considered safe and has minimal impact on health.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through fermentation and is considered safe for consumption. Its role is primarily functional in maintaining product consistency.

Cacao extract is used for flavoring and contains antioxidants, though in small amounts. It is derived from cacao beans and adds a chocolate flavor to the product. Its nutritional impact is limited due to the small quantity used.

Monkfruit extract is a natural sweetener that provides sweetness without calories. It is derived from monk fruit and is considered safe for consumption. Its use helps reduce sugar content while maintaining sweetness.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency, making it difficult to assess their health impact. Their use is often criticized for masking the true quality of the product.

Processed additive flagged under Scout's ingredient doctrine.

Sunflower lecithin is used as an emulsifier and is less harmful than seed oils but still processed. It is derived from sunflower seeds and helps maintain product consistency. Its processing and potential for allergenicity are concerns.