At a glance
Summary
The Pepper Jack Cheese Sticks are made primarily from high-quality ingredients like pasteurized milk and Monterey Jack cheese, which provide essential nutrients such as protein and calcium. The inclusion of natural ingredients like jalapeño peppers adds flavor without excessive processing. However, as a processed food, the score is capped due to its processing level, despite the clean ingredient list.
Key ingredients 8
Pasteurized MilkVery Good
Pasteurized milk is a high-quality source of calcium and protein, essential for bone health and muscle function.
See more about Pasteurized Milk →Monterey Jack CheeseVery Good
Monterey Jack cheese provides protein and calcium, contributing to muscle and bone health.
See more about Monterey Jack Cheese →Cultured Pasteurized MilkVery Good
Cultured milk contains beneficial probiotics that support digestive health and immune function.
See more about Cultured Pasteurized Milk →Hot PeppersGood
Hot peppers add flavor and contain capsaicin, which may support metabolism and provide antioxidant properties.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →WaterNeutral
Water is a neutral ingredient essential for hydration and processing in food preparation.
See more about Water →Distilled VinegarNeutral
Distilled vinegar adds flavor and acts as a preservative, with no significant health impact.
See more about Distilled Vinegar →EnzymesNeutral
Enzymes are used in cheese production to aid in curdling and aging, with no direct health concerns.
See more about Enzymes →Processing
Processed Foods
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