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GREAT VALUE, COLBY CHEESE

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Common questions

Is GREAT VALUE, COLBY CHEESE healthy?

GREAT VALUE, COLBY CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Colby cheese is made with a simple ingredient list including pasteurized milk, cheese culture, salt, enzymes, and annatto color, which aligns with traditional cheese-making practices.

How processed is GREAT VALUE, COLBY CHEESE?

GREAT VALUE, COLBY CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive GREAT VALUE, COLBY CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cheese culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GREAT VALUE, COLBY CHEESE

Great Value
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This Colby cheese is made with a simple ingredient list including pasteurized milk, cheese culture, salt, enzymes, and annatto color, which aligns with traditional cheese-making practices. The product is processed but lacks harmful additives or seed oils, allowing it to score well within its category. The presence of beneficial cheese cultures supports a favorable nutritional profile, although the processing level limits its maximum potential score.

Key ingredients 5

Cheese culture
Good

Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that can improve gut health. The fermentation process enhances the nutritional profile of the cheese.

Benefits

Contains probiotics that may support digestive health and enhance the flavor profile of the cheese.

See more about Cheese culture →
Pasteurized milk
Neutral

Pasteurized milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.

Benefits

Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.

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Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It is a common ingredient in cheese production, providing necessary sodium. While it contributes to the taste, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk, forming curds. They are essential for the cheese production process, contributing to texture and flavor. Typically derived from animal or microbial sources, they are standard in cheese production.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation and flavor development.

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Annatto color
Neutral

Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its characteristic color. It is considered safe and is commonly used in food products. The use of natural colorants is generally preferred over synthetic alternatives.

Benefits

Provides a natural source of color without the use of synthetic dyes.

See more about Annatto color →

Processing

Group 3 · Processed

Processed Foods

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