At a glance
Summary
This mozzarella string cheese is made from pasteurized part-skim milk, vinegar, salt, and enzymes, which are typical ingredients for cheese production. The product is processed, but it avoids harmful additives and seed oils, maintaining a clean label. Its processing level limits the score, but the simplicity and quality of the ingredients support a high rating within its category.
Key ingredients 5
Pasteurized part-skim milkNeutral
Pasteurized part-skim milk is a primary ingredient in cheese, providing protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the full fat content of whole milk, which may reduce some nutritional benefits.
Benefits
Provides essential nutrients such as protein and calcium, important for bone health and muscle function.
VinegarNeutral
Vinegar is used in cheese making to aid in curdling milk. It is a natural ingredient with minimal processing involved. While it contributes to the cheese's texture, it does not provide significant nutritional benefits.
Benefits
Aids in the cheese-making process by helping to curdle milk, contributing to the final texture of the cheese.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a common ingredient in processed foods and is necessary for the cheese's taste profile. However, excessive consumption of salt can lead to health issues such as hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the cheese.
EnzymesNeutral
Enzymes are essential in cheese production, aiding in the coagulation of milk. They are typically derived from microbial or animal sources. While they are crucial for cheese texture, they do not provide direct nutritional benefits.
Benefits
Facilitates the cheese-making process by helping to coagulate milk, essential for forming cheese curds.
Vitamin A palmitateNeutral
Vitamin A palmitate is added to fortify cheese with vitamin A, an essential nutrient for vision and immune function. It is a synthetic form of vitamin A commonly used in food fortification. While beneficial in providing vitamin A, it is not naturally occurring in cheese.
Risks
Excessive intake of vitamin A can lead to toxicity, but this is unlikely from cheese consumption alone.
Benefits
Provides vitamin A, which is important for maintaining healthy vision and immune function.
Processing
Processed Foods
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