Dairy-Free Protein Shake

Organic chia seeds are a nutrient-dense whole food rich in omega-3 fatty acids, fiber, and antioxidants. They are minimally processed and provide a range of health benefits, including improved digestion and heart health. The organic certification ensures they are free from synthetic pesticides.

Organic inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is minimally processed and adds dietary fiber to the product. The organic certification ensures it is free from synthetic pesticides.

Vitamin B3 — evidence-backed skin and metabolic benefits.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Filtered water is a neutral ingredient primarily used as a solvent and carrier for other ingredients. It does not contribute any nutritional value but is essential for the consistency and hydration of the product. No significant health impacts are associated with its use.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Organic rice dextrin is a carbohydrate derived from rice, used as a filler and stabilizer. It is minimally processed and provides a source of energy without significant nutritional benefits. Its organic status ensures it is free from synthetic additives.

Tripotassium citrate is a potassium salt used to regulate acidity and improve mineral content. It is synthetically derived but generally recognized as safe. It helps maintain electrolyte balance in the body.

Tricalcium phosphate is a calcium salt used to fortify foods with calcium. It is synthetically derived but generally recognized as safe. It supports bone health by providing a source of calcium.

Magnesium phosphate is a magnesium salt used to fortify foods with magnesium. It is synthetically derived but generally recognized as safe. It supports muscle and nerve function by providing a source of magnesium.

Sodium ascorbate is a form of vitamin C used to enhance antioxidant content and preserve freshness. It is synthetically derived but generally recognized as safe. It supports immune function and collagen synthesis.

Zinc gluconate is a zinc salt used to fortify foods with zinc. It is synthetically derived but generally recognized as safe. It supports immune function and wound healing by providing a source of zinc.

D-alpha tocopheryl acetate is a form of vitamin E used to enhance antioxidant content. It is synthetically derived but generally recognized as safe. It supports skin health and protects cells from oxidative damage.

Manganese sulfate is a manganese salt used to fortify foods with manganese. It is synthetically derived but generally recognized as safe. It supports bone health and metabolic functions by providing a source of manganese.

Potassium iodide is a potassium salt used to fortify foods with iodine. It is synthetically derived but generally recognized as safe. It supports thyroid function by providing a source of iodine.

Calcium-d-pantothenate is a form of vitamin B5 used to fortify foods with pantothenic acid. It is synthetically derived but generally recognized as safe. It supports energy metabolism and skin health by providing a source of vitamin B5.

Processed additive flagged under Scout's ingredient doctrine.

Organic natural flavors are used to enhance taste but lack transparency regarding their specific composition. They are minimally processed but can mask the true quality of the product. Despite being organic, they are considered a catch-all ingredient with potential unknowns.

Processed additive flagged under Scout's ingredient doctrine.

Heavily flagged ingredient class under Scout's doctrine.