Clear whey protein

Hydrolysed whey protein is a high-quality animal-based protein source that provides a complete amino acid profile. It is processed to be easily digestible and rapidly absorbed, making it ideal for muscle recovery and growth. Compared to plant-based proteins, it offers superior bioavailability and effectiveness.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain product freshness. While it is widely used, excessive consumption can lead to dental erosion.

Malic acid is a naturally occurring acid that enhances flavor and acts as a preservative. It is commonly found in fruits and is considered safe for consumption. It contributes to the tartness of the product without significant health concerns.

Natural flavours are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain additives or processing aids not disclosed on the label.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health and insulin response in some individuals. While it is approved for use, its long-term health effects are still debated.

Stevia is a natural sweetener derived from the leaves of the Stevia plant. It is calorie-free and does not raise blood sugar levels, making it a popular choice for those managing diabetes. It is considered safe and has no significant health concerns.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is naturally occurring and generally recognized as safe for consumption. It does not contribute any nutritional value but ensures product consistency.