Clear whey protein

Hydrolysed whey protein is a high-quality animal-based protein with a rich amino acid profile, beneficial for muscle repair and growth. It is processed to be easily digestible and rapidly absorbed by the body. Compared to plant-based proteins, it offers superior bioavailability and effectiveness.

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. It does not contribute significant nutritional value but helps maintain product stability.

Malic acid is used to enhance flavor and improve the tartness of food products. It is naturally present in many fruits and is considered safe for consumption. It does not provide significant nutritional benefits but contributes to the product's taste profile.

Stevia is a natural sweetener derived from the leaves of the Stevia plant. It is calorie-free and does not raise blood sugar levels, making it a popular choice for diabetics. It is considered safe and does not have significant health concerns.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is naturally occurring and generally recognized as safe. It does not contribute nutritional value but ensures product consistency.

Natural flavours are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They do not offer nutritional benefits and may mask the presence of less desirable ingredients.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically processed and may affect gut health and insulin response. While it reduces sugar content, its long-term health effects are still debated.