Clean Simple Eats Protein Powder - Simply Vanilla - Whey Protein Isolate - 34.9oz/30 Servings: Added Prebiotics
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality grass-fed whey protein isolate, which is beneficial for muscle growth and recovery. It includes prebiotic fiber and MCTs, supporting digestive health and energy metabolism. The use of natural flavors and xanthan gum is minimal, resulting in a clean formulation with few additives, making it a strong choice in its category.
Key ingredients 10
Grass-Fed Whey Protein IsolateVery Good
Grass-fed whey protein isolate is a high-quality protein source with a complete amino acid profile. It is derived from grass-fed cows, which may offer higher levels of omega-3 fatty acids and CLA compared to grain-fed sources. This ingredient supports muscle growth and recovery.
Benefits
Provides essential amino acids necessary for muscle repair and growth.
Prebiotic VitaFiber (IMO)Good
Prebiotic VitaFiber (IMO) is a source of dietary fiber that supports digestive health by promoting beneficial gut bacteria. It is derived from natural sources and can aid in maintaining a healthy gut microbiome. This ingredient is beneficial for digestive health.
Risks
Excessive consumption may lead to digestive discomfort or bloating.
Benefits
Supports gut health by promoting the growth of beneficial bacteria.
Coconut Oil MCT 50%Good
Coconut oil MCT 50% contains medium-chain triglycerides, which are easily absorbed and used by the body for energy. MCTs are known to support weight management and provide a quick energy source. This ingredient is beneficial for energy metabolism.
Benefits
Provides a quick source of energy and may support weight management.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor.
XylitolNeutral
Xylitol is a sugar alcohol used as a sweetener that has fewer calories than sugar. It is often used in products for its low glycemic index, making it suitable for diabetics. However, excessive consumption can lead to digestive issues.
Risks
May cause digestive discomfort or laxative effects when consumed in large amounts.
Benefits
Offers a sweet taste with fewer calories and a lower glycemic impact than sugar.
Non-Fat Dry MilkNeutral
Non-fat dry milk is a dehydrated form of milk that retains most of the nutrients found in fresh milk. It provides protein and calcium but lacks the fat content of whole milk. It is a common ingredient in protein powders to enhance nutritional content.
Benefits
Provides protein and calcium, contributing to bone health and muscle maintenance.
Xanthan GumNeutral
Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is produced through fermentation and is generally recognized as safe. It does not provide nutritional benefits but improves texture and consistency.
Risks
May cause digestive issues in sensitive individuals when consumed in large amounts.
Benefits
Improves texture and consistency of food products.
Stevia Leaf Extract (Reb A)Neutral
Stevia leaf extract (Reb A) is a natural sweetener derived from the stevia plant. It provides sweetness without calories and is considered safe for consumption. It is a popular alternative to sugar for those managing calorie intake.
Benefits
Offers a calorie-free sweetening option suitable for diabetics and those reducing sugar intake.
Monk FruitNeutral
Monk fruit is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit plant and is considered safe for consumption. It is a suitable alternative for those reducing sugar intake.
Benefits
Offers a natural, calorie-free sweetening option.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain a variety of compounds not disclosed on the label.
Risks
Potential for undisclosed additives or allergens; lack of transparency in ingredient sourcing.
Processing
Ultra-Processed Foods
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