Recover 100% Whey Premium Whey Protein Blend

Musashi
78 Good
$48.99 · 2 kg
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Summary

This whey protein blend includes high-quality protein sources such as whey protein concentrate and isolate, which are beneficial for muscle growth and recovery. However, the presence of soy lecithin as an emulsifier introduces a processed ingredient that may contain soy allergens, and the use of multiple emulsifiers and flavoring agents slightly detracts from the overall formulation quality. Despite these minor concerns, the product remains a solid choice for those seeking a protein supplement with a good amino acid profile.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Vitaco Health
Category Protein Powders

Key ingredients 8

Whey Protein Blend
Good

Whey protein blend is a high-quality source of protein that supports muscle growth and recovery. It typically includes both whey protein concentrate and isolate, providing a complete amino acid profile. This blend is beneficial for athletes and individuals looking to increase their protein intake efficiently.

Benefits

Rich in essential amino acids and supports muscle repair and growth.

Whey Protein Concentrate
Good

Whey protein concentrate is a popular protein supplement known for its high biological value and digestibility. It contains a range of essential amino acids necessary for muscle repair and growth. This form of protein is less processed than isolates, retaining more beneficial nutrients.

Risks

May cause digestive issues in lactose-intolerant individuals.

Benefits

Supports muscle growth and recovery with a complete amino acid profile.

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Whey Protein Isolate
Good

Whey protein isolate is a highly refined form of whey protein with minimal lactose and fat content. It provides a concentrated source of protein, ideal for those seeking to maximize protein intake while minimizing carbohydrates and fats. This makes it suitable for lactose-intolerant individuals.

Benefits

Offers a high protein content with minimal lactose and fat, aiding in muscle recovery.

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Emulsifiers
Neutral

Emulsifiers are used to improve texture and mixability in protein powders. They help maintain product consistency and prevent separation. While generally considered safe, excessive consumption of emulsifiers may impact gut health.

Risks

Excessive consumption may affect gut health.

Benefits

Improves texture and mixability of the product.

Soy Lecithin
Bad

Soy lecithin is a common emulsifier derived from soybeans, used to improve texture and mixability. It is a processed ingredient and may contain trace amounts of soy allergens. While generally safe, it is not considered a high-quality ingredient due to its processing.

Risks

May contain soy allergens and is a processed ingredient.

Benefits

Improves texture and mixability of the product.

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Sunflower Lecithin
Neutral

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to enhance texture and mixability. It is a more natural alternative to soy lecithin and is generally well-tolerated. It does not contain soy allergens, making it suitable for those with soy allergies.

Benefits

Enhances texture and mixability without soy allergens.

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Flavours
Neutral

Flavours are added to enhance the taste of the protein powder. The specific type of flavours used is not detailed, which can be a concern if artificial flavours are included. However, they are generally safe in moderation.

Risks

Potential inclusion of artificial flavours if not specified.

Benefits

Enhances the taste of the product.

Vegetable Gum
Neutral

Vegetable gum is used as a thickening agent to improve the texture and stability of the product. It is derived from natural sources and is generally considered safe. It helps maintain the consistency of the protein powder.

Benefits

Improves texture and stability of the product.

Processing

Group 3 · Processed

Processed Foods

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