TB12 Plant Based Protein Powder by Tom Brady 24g of Vegan Pea Protein Low Sugar Low Carb Non-GMO Meal Replacement Keto Friendly Paleo Sugar Free Chocolate Flavor (30 Servings/2.25lbs)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder features a clean formulation with pea protein as the primary ingredient, complemented by natural sweeteners like organic stevia and monk fruit extract. The use of natural flavors is a minor concern due to lack of transparency, but the overall ingredient list is minimal and free from artificial additives or harmful substances. The product is low in sugar and carbohydrates, making it suitable for various dietary preferences.
Key ingredients 6
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Offers a natural, calorie-free sweetening option suitable for low-sugar diets.
Pea ProteinNeutral
Pea protein is a plant-based protein source that provides a moderate amino acid profile. It is less complete compared to animal-based proteins but is a good option for vegans. It is minimally processed and free from common allergens like soy and dairy.
Benefits
Provides a plant-based protein source that is suitable for vegans and those with dairy allergies.
Organic SteviaNeutral
Stevia is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not significantly impact blood sugar levels. Organic certification indicates a higher quality standard with fewer pesticides.
Benefits
Provides sweetness without calories, making it suitable for low-calorie diets.
Guar GumNeutral
Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally recognized as safe when consumed in typical amounts.
Risks
Excessive consumption may lead to digestive issues such as gas or bloating.
Benefits
Helps improve the texture and consistency of food products.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to elevated blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
Natural FlavorBad
Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. They lack transparency and can include processed ingredients. The lack of specificity makes it difficult to assess their health impact.
Risks
Potential for undisclosed additives or allergens, and lack of transparency in ingredient sourcing.
Processing
Ultra-Processed Foods
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