CARBONE Cacio e Pepe Pecorino Romano and Cracked Black Pepper Alfredo Sauce - 15oz

Light cream is a source of dairy fat and provides a rich texture to the sauce. It contains beneficial fats and fat-soluble vitamins. The use of cream indicates minimal processing.

Butter is a natural source of saturated fats and fat-soluble vitamins. It enhances flavor and provides a creamy texture. The presence of natural flavorings suggests minimal processing.

Romano cheese is a source of protein and calcium, contributing to the nutritional profile of the sauce. It is made from pasteurized milk, ensuring safety and quality. Cheese cultures and enzymes indicate traditional cheese-making processes.

Pecorino Romano cheese is a hard, salty cheese made from sheep's milk, rich in protein and calcium. It adds a distinct flavor to the sauce. Traditional cheese-making methods enhance its nutritional value.

Sea salt is a natural source of sodium and trace minerals. It enhances flavor without the need for artificial additives. The use of sea salt indicates minimal processing.

Cracked black pepper is a natural spice that adds flavor and potential health benefits. It contains piperine, which may enhance nutrient absorption. The use of whole spices indicates minimal processing.

White pepper is a spice that adds a mild heat and flavor to the sauce. It is derived from the same plant as black pepper but processed differently. It contains antioxidants that may support health.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no nutritional impact. It helps in blending other ingredients smoothly.

Modified corn starch is used as a thickening agent to improve the texture of the sauce. It is a processed ingredient but generally considered safe. It helps stabilize the sauce without altering flavor.

Xanthan gum is used as a stabilizer and thickener in the sauce. It is a polysaccharide produced through fermentation. It helps maintain texture and consistency in processed foods.