Sauce hoi sin

Soybean paste is a fermented product that can provide beneficial probiotics. It is made from soybeans, water, and salt, which are natural ingredients. However, it lacks the complete amino acid profile found in animal-based proteins.

Refined sugar is a high-calorie ingredient with no essential nutrients. It is associated with increased risk of obesity, type 2 diabetes, and heart disease. Excessive consumption can lead to metabolic issues.

Water is a neutral ingredient used as a solvent and carrier in food products. It does not contribute calories or nutrients. It is essential for hydration but does not provide additional health benefits in this context.

E1422, also known as acetylated distarch adipate, is a modified starch used to improve texture. It is generally recognized as safe when used in food products. It does not provide nutritional benefits but helps maintain product consistency.

Salted lemon adds flavor and acidity to the product. It is made from lemon and salt, which are natural ingredients. The salt content may contribute to high sodium levels in the product.

Red yeast rice is a traditional Chinese food product known for its cholesterol-lowering properties. It contains monacolin K, which is similar to the active ingredient in some cholesterol-lowering medications. It is used for its potential health benefits in managing cholesterol levels.

E260 (acetic acid) and E270 (lactic acid) are used to control acidity and preserve food. They are naturally occurring acids found in vinegar and fermented products. They help maintain product stability and safety.

Sesame seeds are a nutrient-dense food rich in healthy fats, protein, and minerals. They provide essential nutrients like calcium, magnesium, and iron. They are a good source of lignans, which have antioxidant properties.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular effects. It contains allicin, which may help reduce blood pressure and cholesterol levels. It is a natural ingredient with a long history of use in traditional medicine.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While essential for bodily functions, excessive intake can lead to health issues.