Mashed Sweet Potatoes

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mashed Sweet Potatoes healthy?

Mashed Sweet Potatoes scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from nutrient-rich ingredients like sweet potatoes, clarified butter, and coconut milk, which provide healthy fats and essential vitamins.

How processed is Mashed Sweet Potatoes?

Mashed Sweet Potatoes is NOVA Group 3: Processed Foods.

Which ingredients drive Mashed Sweet Potatoes' score?

In Scout's ingredient-by-ingredient analysis, Sweet Potatoes, Sweet Potatoes Orange, Clarified Butter count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mashed Sweet Potatoes

kevin's natural foods
80 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Mars
Category Vegetables
Summary

This product is made from nutrient-rich ingredients like sweet potatoes, clarified butter, and coconut milk, which provide healthy fats and essential vitamins. The use of natural flavor enhancers such as onion powder and black pepper contributes to its overall quality. However, it is a processed food, which limits its score despite the clean ingredient list.

Key ingredients 8

Sweet Potatoes
Very Good

Sweet potatoes are a nutrient-dense whole food rich in vitamins A and C. They provide dietary fiber and antioxidants, supporting overall health. Their natural sweetness reduces the need for added sugars.

Benefits

Rich in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune function. Provides dietary fiber that aids in digestion.

See more about Sweet Potatoes →
Sweet Potatoes Orange
Very Good

Orange sweet potatoes are high in beta-carotene and vitamin C. They offer a natural sweetness and are a good source of dietary fiber. Their vibrant color indicates a high antioxidant content.

Benefits

High in antioxidants that help combat oxidative stress. Supports eye health and boosts the immune system.

Clarified Butter
Good

Clarified butter, or ghee, is a source of healthy fats and fat-soluble vitamins. It is lactose-free, making it suitable for those with lactose intolerance. The high smoke point makes it ideal for cooking.

Risks

Excessive consumption may contribute to high cholesterol levels.

Benefits

Contains butyrate, which supports gut health and reduces inflammation. Provides fat-soluble vitamins A, D, E, and K.

See more about Clarified Butter →
Coconut Milk
Good

Coconut milk is a plant-based source of healthy fats, particularly medium-chain triglycerides (MCTs). It adds creaminess and flavor without dairy. MCTs are easily digestible and provide quick energy.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Supports energy metabolism and may aid in weight management. Provides lauric acid, which has antimicrobial properties.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. Enhances flavor without the need for excessive additives.

Risks

Excessive sodium intake can lead to high blood pressure.

Benefits

Provides essential minerals that support electrolyte balance and hydration.

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Onion Powder
Good

Onion powder is a concentrated source of flavor and nutrients. It contains antioxidants and compounds that support heart health. Provides a convenient way to add onion flavor without the bulk.

Benefits

Contains quercetin, an antioxidant that may reduce inflammation and support heart health.

See more about Onion Powder →
Black Pepper
Good

Black pepper is a spice that enhances flavor and aids digestion. It contains piperine, which may improve nutrient absorption. Adds a mild heat and complexity to dishes.

Benefits

May enhance the bioavailability of certain nutrients and compounds. Contains antioxidants that support overall health.

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Coconut Sugar
Neutral

Coconut sugar is a natural sweetener with a lower glycemic index than refined sugar. It contains trace amounts of nutrients like iron and zinc. However, it is still a form of sugar and should be consumed in moderation.

Risks

Excessive consumption can lead to increased blood sugar levels.

Benefits

Provides a more stable energy release compared to refined sugar. Contains small amounts of minerals.

See more about Coconut Sugar →

Processing

Group 3 · Processed

Processed Foods

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