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Pastene Roasted Peppers, 7.0 FL OZ

Common questions

Is Pastene Roasted Peppers, 7.0 FL OZ healthy?

Pastene Roasted Peppers, 7.0 FL OZ scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains roasted red peppers, which are nutritious and provide vitamins A and C.

How processed is Pastene Roasted Peppers, 7.0 FL OZ?

Pastene Roasted Peppers, 7.0 FL OZ is NOVA Group 3: Processed Foods.

Which ingredients drive Pastene Roasted Peppers, 7.0 FL OZ's score?

In Scout's ingredient-by-ingredient analysis, Roasted Red Pepper counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pastene Roasted Peppers, 7.0 FL OZ

Pastene
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by The Pastene Companies, Ltd.
Category Vegetables
Summary

This product contains roasted red peppers, which are nutritious and provide vitamins A and C. The ingredient list is short and clean, with minimal additives, which is positive for a processed food. However, the presence of citric acid and calcium chloride, while not harmful, indicates a moderate level of processing, which limits the score.

Key ingredients 5

Roasted Red Pepper
Good

Roasted red peppers are a good source of vitamins A and C, which are important for immune function and skin health. The roasting process enhances their flavor without significantly degrading their nutritional content. They are low in calories and provide dietary fiber.

Benefits

Rich in vitamins A and C, which support immune health and skin integrity. Provides dietary fiber that aids in digestion.

Water
Neutral

Water is used as a solvent and carrier in food products. It does not contribute any calories or nutrients. Its presence is essential for maintaining the desired texture and consistency of the product.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption of salt can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Provides essential sodium needed for nerve and muscle function.

See more about Salt →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in food products. It is generally recognized as safe when used in food.

Risks

Excessive consumption may cause stomach upset in sensitive individuals.

Benefits

Helps preserve the product and enhance its flavor by adding a tangy taste.

See more about Citric Acid →
Calcium Chloride
Neutral

Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture and firmness of the peppers. It is generally recognized as safe for consumption in food products.

Benefits

Helps maintain the firmness and texture of the peppers, enhancing the eating experience.

See more about Calcium Chloride →

Processing

Group 3 · Processed

Processed Foods

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