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Sliced Carrots

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sliced Carrots healthy?

Sliced Carrots scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product consists mainly of carrots, which are nutrient-rich and provide essential vitamins and minerals.

How processed is Sliced Carrots?

Sliced Carrots is NOVA Group 3: Processed Foods.

Which ingredients drive Sliced Carrots' score?

In Scout's ingredient-by-ingredient analysis, Carrots counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sliced Carrots

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80 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Vegetables
Summary

The product consists mainly of carrots, which are nutrient-rich and provide essential vitamins and minerals. However, the inclusion of salt and calcium chloride, along with its processing level, slightly reduces its score. Despite being processed, the ingredient list is relatively clean, contributing to a favorable rating.

Key ingredients 4

Carrots
Good

Carrots are a nutrient-rich vegetable providing essential vitamins and minerals. They are high in beta-carotene, which the body converts to vitamin A, supporting vision and immune function. As a whole food, they offer dietary fiber and antioxidants.

Benefits

Rich in beta-carotene, fiber, and antioxidants, supporting eye health and immune function.

See more about Carrots →
Water
Neutral

Water is used as a medium for cooking and preserving the carrots. It is a neutral ingredient with no direct nutritional impact. Its primary role is to maintain moisture and texture in the product.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common additive in processed foods to extend shelf life. While necessary in small amounts, excessive consumption can lead to health issues like hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Calcium Chloride
Neutral

Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture and crispness of the carrots during processing. It is generally recognized as safe when used in food products.

Benefits

Helps maintain firmness and texture in processed vegetables.

See more about Calcium Chloride →

Processing

Group 3 · Processed

Processed Foods

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