mango Lemonade

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is mango Lemonade healthy?

mango Lemonade scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mango lemonade contains beneficial ingredients like crystallized lemon, beta carotene, and vitamin C, which contribute to its nutritional profile.

How processed is mango Lemonade?

mango Lemonade is NOVA Group 3: Processed Foods.

Which ingredients drive mango Lemonade's score?

In Scout's ingredient-by-ingredient analysis, Crystallized Lemon, Beta Carotene, Vitamin C count in its favor; Natural Flavors, Cane Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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mango Lemonade

True Lemon
78 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by True Citrus
Category Juice
Summary

This mango lemonade contains beneficial ingredients like crystallized lemon, beta carotene, and vitamin C, which contribute to its nutritional profile. However, the presence of 'natural flavors' raises concerns due to their lack of transparency and potential processing. The product is moderately processed, which limits its score despite the use of natural sweeteners like cane sugar and stevia.

Key ingredients 6

Crystallized Lemon
Good

Crystallized lemon is a natural source of citric acid and lemon oil, providing a refreshing citrus flavor. It is minimally processed and retains some of the natural benefits of lemon, such as vitamin C content. The use of natural lemon components is preferable to artificial flavorings.

Benefits

Provides natural citrus flavor and some vitamin C, contributing to antioxidant intake.

Beta Carotene
Good

Beta carotene is a natural pigment used for coloring and is a precursor to vitamin A. It is an antioxidant that supports eye health and immune function. Its natural origin and health benefits make it a valuable addition to food products.

Benefits

Acts as an antioxidant and supports vision and immune health.

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Vitamin C
Good

Vitamin C, or ascorbic acid, is an essential nutrient that supports immune function and acts as an antioxidant. It is commonly added to beverages to enhance nutritional value and prevent oxidation. Its inclusion in the product boosts its health profile.

Benefits

Supports immune health and acts as an antioxidant.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is a healthier alternative to artificial sweeteners and does not raise blood sugar levels. Its natural origin makes it a preferable choice for those seeking to reduce sugar intake.

Benefits

Offers a calorie-free sweetness without impacting blood sugar levels.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of compounds not disclosed on the label, which can be concerning for those with allergies or sensitivities. The term 'natural' does not guarantee the absence of synthetic chemicals.

Risks

Potential allergenicity and lack of transparency in ingredient composition.

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Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive intake can contribute to obesity, diabetes, and other metabolic disorders.

Benefits

Provides energy and a natural source of sweetness.

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Processing

Group 3 · Processed

Processed Foods

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