At a glance
Summary
This caramel mocha iced latte contains a high amount of added sugar, which can contribute to excessive calorie intake and increase the risk of metabolic disorders. The presence of natural and artificial flavors adds to the processing level, potentially obscuring the quality of the underlying ingredients. While it includes beneficial components like brewed coffee and cocoa, the overall ingredient list and processing level limit its healthiness.
Key ingredients 11
Brewed CoffeeGood
Natural source of caffeine and beneficial antioxidants.
CoffeeGood
Provides natural flavor compounds and antioxidants.
See more about Coffee →CreamGood
Traditional whole-fat dairy ingredient.
See more about Cream →CocoaGood
Contains beneficial flavonoids and antioxidants.
See more about Cocoa →WaterNeutral
Essential for hydration and used as a base liquid.
See more about Water →Skim MilkNeutral
Provides dairy protein and calcium with reduced fat content.
See more about Skim Milk →Potassium PhosphateNeutral
Used as a food additive to regulate acidity and stabilize texture.
See more about Potassium Phosphate →PectinNeutral
Natural dietary fiber derived from fruits used as a thickener and stabilizer.
See more about Pectin →Sodium CitrateNeutral
Common food additive used to control acidity and act as a buffer.
See more about Sodium Citrate →Natural And Artificial FlavorsNeutral
Added to enhance the sensory profile of the beverage, combining natural and synthetic compounds.
See more about Natural And Artificial Flavors →SugarBad
Added sugar provides empty calories and can contribute to negative metabolic health effects when consumed in excess.
See more about Sugar →Processing
Processed Foods
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