Coffee & Protein

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not contribute additional nutrients or calories. In this product, it acts as a solvent for other ingredients.

Coffee is a source of antioxidants and can enhance mental alertness. It contains caffeine, which can improve focus and energy levels. The presence of chlorogenic acids in coffee may offer additional health benefits.

Reduced-fat milk provides essential nutrients such as calcium and vitamin D. It is a source of high-quality protein and supports bone health. The fat content is lower than whole milk, making it a lighter option.

Milk protein isolate is a concentrated source of protein derived from milk. It is used to increase the protein content of the beverage. While it provides essential amino acids, it lacks the additional nutrients found in whole milk.

Soluble corn fiber is used to increase dietary fiber content without affecting taste. It can aid in digestion and promote a feeling of fullness. However, it is a processed ingredient and lacks the nutrients found in whole foods.

Cream adds richness and flavor to the beverage. It contains saturated fats, which should be consumed in moderation. While it enhances taste, it does not provide significant nutritional benefits.

Natural flavors are used to enhance taste but lack transparency regarding their specific composition. They are highly processed and can contain a variety of chemical compounds. The lack of disclosure makes it difficult to assess their health impact.

Cocoa is rich in flavonoids, which are antioxidants that can support heart health. It adds a chocolate flavor and contains minerals such as magnesium. The presence of polyphenols in cocoa may offer additional health benefits.

Cellulose gel is used as a thickening agent and stabilizer in beverages. It is derived from plant fibers and is generally considered safe. It does not contribute significant nutrients or calories.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Cellulose gum is a thickening agent that improves texture and stability. It is derived from plant fibers and is widely used in food products. It does not provide nutritional benefits.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health. Some studies suggest potential negative impacts on metabolism.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It supports vision and immune function but is less bioavailable than natural sources. Overconsumption can lead to toxicity.

Vitamin D3 is essential for calcium absorption and bone health. It is often added to foods to prevent deficiencies. Adequate levels support immune function and overall health.