Brown Sugar Baked Beans
Summary
This product contains beneficial navy beans, which are a good source of protein and fiber, but it is also high in added sugars, which are highly processed and offer little nutritional value. The processing level of the product is moderate, which limits its score, and the presence of refined sugars further impacts its healthiness negatively.
At a glance
Key ingredients 7
Prepared Navy BeansGood
Navy beans are a good source of plant-based protein and fiber, supporting digestive health and satiety. They are minimally processed and retain most of their natural nutrients. Their inclusion in the diet can help maintain healthy blood sugar levels.
Benefits
Rich in protein and fiber, which are beneficial for digestive health and maintaining stable blood sugar levels.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute additional nutrients. In this context, it serves to maintain the desired consistency of the product.
Benefits
Essential for hydration but does not provide additional nutritional benefits.
SugarBad
Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It is highly processed and lacks nutritional value. Excessive consumption can lead to health issues such as diabetes and heart disease.
Risks
High intake of refined sugar can lead to obesity, diabetes, and other metabolic disorders.
Brown SugarBad
Brown sugar is similar to refined sugar with a small amount of molasses added, providing minimal additional nutrients. It is still a source of empty calories and can contribute to health issues when consumed in excess. The processing of brown sugar is slightly less than white sugar but still lacks significant nutritional benefits.
Risks
Excessive consumption can lead to weight gain, diabetes, and other health issues.
Benefits
Provides a slight molasses flavor but no significant nutritional benefits.
Tomato PureeNeutral
Tomato puree is made from cooked tomatoes and provides a source of vitamins and antioxidants. It is moderately processed but retains some beneficial nutrients like lycopene. It adds flavor and color to the product.
Benefits
Contains lycopene and other antioxidants that may support heart health.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a processed culinary ingredient that should be consumed in moderation. Excessive intake can lead to hypertension and cardiovascular issues.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in food products.
White MustardNeutral
White mustard seeds are used for flavoring and have mild antioxidant properties. They are minimally processed and add a distinct taste to the product. While they provide some nutrients, their contribution is minor in the context of this product.
Benefits
Provides flavor and contains mild antioxidants.
Processing
Processed Foods
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