Olli Uncured Pepperoni

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Olli Uncured Pepperoni healthy?

Olli Uncured Pepperoni scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This uncured pepperoni is a processed food with a relatively clean ingredient list, featuring pork as a high-quality protein source and beneficial spices like garlic and sweet paprika.

How processed is Olli Uncured Pepperoni?

Olli Uncured Pepperoni is NOVA Group 3: Processed Foods.

Which ingredients drive Olli Uncured Pepperoni's score?

In Scout's ingredient-by-ingredient analysis, Pork, Sea Salt, Sweet Paprika count in its favor; Turbinado Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Olli Uncured Pepperoni

Olli
65 Fair

Analysis updated July 2026 · How Scout scores

$5.95 · 4 oz · $23.80 / lb
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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Meat and Seafood
Summary

This uncured pepperoni is a processed food with a relatively clean ingredient list, featuring pork as a high-quality protein source and beneficial spices like garlic and sweet paprika. However, the presence of 'natural flavoring' introduces some uncertainty due to its lack of transparency. Despite being processed, the absence of seed oils and artificial additives helps maintain a reasonable score.

Key ingredients 8

Pork
Good

Pork provides high-quality protein and essential nutrients, making it a nutritious base for the product.

See more about Pork →
Sea Salt
Good

Sea salt enhances flavor naturally and supplies essential minerals, contributing to a balanced taste.

See more about Sea Salt →
Sweet Paprika
Good

Sweet paprika provides natural color and flavor, along with antioxidants that support overall health.

Garlic
Good

Garlic offers natural flavor and is known for its potential health-supporting properties, enhancing the product's appeal.

See more about Garlic →
Lactic Acid Starter Culture
Good

Lactic acid starter culture aids in fermentation, promoting natural preservation and beneficial bacteria.

Natural Flavoring
Neutral

Natural flavoring is used to enhance taste without artificial additives, maintaining product authenticity.

See more about Natural Flavoring →
Wine
Neutral

Wine adds depth to flavor profiles and is used in small amounts, contributing to the product's complexity.

Turbinado Sugar
Bad

Turbinado sugar adds sweetness but can contribute to excess sugar intake, which is less desirable in a balanced diet.

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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