THE ESSENTIAL BAKING COMPANY, ORGANIC SLICED ROSEMARY
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This bread features a clean ingredient list with organic unbleached wheat flour, organic durum flour, and organic extra virgin olive oil, which are high-quality components. The use of organic rosemary and sea salt further enhances its nutritional profile without introducing harmful additives. Despite being processed, the absence of seed oils, artificial additives, and preservatives supports a high score within its category.
Key ingredients 6
Organic extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Organic rosemaryGood
Organic rosemary is a natural herb that adds flavor and aroma to foods. It is organic, ensuring it is free from synthetic pesticides. Rosemary contains antioxidants and anti-inflammatory compounds.
Benefits
Contains antioxidants that may help protect cells from damage and support overall health.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is preferred over refined salt due to its natural mineral content. It enhances flavor without the need for artificial additives.
Risks
Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.
WaterNeutral
Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any significant nutritional value. It is essential for the dough formation and texture.
See more about Water →Organic unbleached wheat flourNeutral
Organic unbleached wheat flour is a staple ingredient providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers. It is less processed than bleached flour, retaining more nutrients.
Risks
May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides energy through carbohydrates and contains some fiber and protein.
Organic durum flourNeutral
Organic durum flour is a type of wheat flour known for its high protein content, used to improve the texture of baked goods. It is organic, ensuring no synthetic chemicals are used in its production. It contributes to the structure and chewiness of the bread.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
High in protein, which can aid in muscle maintenance and repair.
Processing
Processed Foods
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