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Whole Foods Market Rosemary Sourdough Batard

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Common questions

Is Whole Foods Market Rosemary Sourdough Batard healthy?

Whole Foods Market Rosemary Sourdough Batard scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This rosemary sourdough batard features a clean ingredient list with beneficial components like whole wheat flour, sourdough starter, and organic dried rosemary, which contribute to its nutritional profile.

How processed is Whole Foods Market Rosemary Sourdough Batard?

Whole Foods Market Rosemary Sourdough Batard is NOVA Group 3: Processed Foods.

Which ingredients drive Whole Foods Market Rosemary Sourdough Batard's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt counts in its favor; Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Foods Market Rosemary Sourdough Batard

Whole Foods Market
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Whole Foods Market
Category Bread
Summary

This rosemary sourdough batard features a clean ingredient list with beneficial components like whole wheat flour, sourdough starter, and organic dried rosemary, which contribute to its nutritional profile. The use of sea salt and the absence of harmful additives enhance its quality. However, as a processed food, its score is capped due to its processing level, despite the high-quality ingredients.

Key ingredients 7

Sea Salt
Good

Unrefined sea salt is a minimally processed source of sodium and trace minerals used for flavor and dough structure.

See more about Sea Salt →
Water
Neutral

Essential for hydration and bringing the dough mixture together.

See more about Water →
Sour Mother
Neutral

Traditional sourdough starter containing natural yeasts and lactic acid bacteria that aid in fermentation and digestion.

Whole Wheat Flour
Neutral

Contains the entire wheat grain, providing additional dietary fiber and nutrients compared to refined flour.

See more about Whole Wheat Flour →
Organic Dried Rosemary
Neutral

Natural herb used for aromatic flavoring with antioxidant properties, organically grown.

Malted Barley Flour
Neutral

Sprouted barley flour used to enhance fermentation, crust color, and natural flavor.

See more about Malted Barley Flour →
Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

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