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Essential Baking Company - Pizza Crust Thin Crst - Case Of 10 - 12 Oz

Common questions

Is Essential Baking Company - Pizza Crust Thin Crst - Case Of 10 - 12 Oz healthy?

Essential Baking Company - Pizza Crust Thin Crst - Case Of 10 - 12 Oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pizza crust is made with a clean and simple ingredient list, featuring organic unbleached wheat flour, organic extra virgin olive oil, and sea salt, which are all high-quality components.

How processed is Essential Baking Company - Pizza Crust Thin Crst - Case Of 10 - 12 Oz?

Essential Baking Company - Pizza Crust Thin Crst - Case Of 10 - 12 Oz is NOVA Group 3: Processed Foods.

Which ingredients drive Essential Baking Company - Pizza Crust Thin Crst - Case Of 10 - 12 Oz's score?

In Scout's ingredient-by-ingredient analysis, Organic Extra Virgin Olive Oil, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Essential Baking Company - Pizza Crust Thin Crst - Case Of 10 - 12 Oz

The Essential Baking Company
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Bread
Summary

This pizza crust is made with a clean and simple ingredient list, featuring organic unbleached wheat flour, organic extra virgin olive oil, and sea salt, which are all high-quality components. The use of organic extra virgin olive oil is particularly beneficial due to its healthy fat profile and antioxidant properties. Despite being processed, the absence of harmful additives or seed oils allows it to score well within its category.

Key ingredients 5

Organic Extra Virgin Olive Oil
Very Good

Organic extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Organic Extra Virgin Olive Oil →
Sea Salt
Good

Sea salt is a minimally processed, natural source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its mineral content can vary depending on the source.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor and supporting electrolyte balance.

See more about Sea Salt →
Organic Unbleached Wheat Flour
Neutral

Organic unbleached wheat flour is a staple ingredient in baking, providing structure and texture. Being organic, it is free from synthetic pesticides and fertilizers. However, it is a refined flour, which lacks the fiber and nutrients found in whole grain alternatives.

Risks

Refined flour can contribute to blood sugar spikes and lacks the nutritional benefits of whole grains.

Benefits

Provides essential carbohydrates for energy and is a versatile ingredient in baking.

See more about Organic Unbleached Wheat Flour →
Water
Neutral

Water is a fundamental ingredient in baking, used to hydrate flour and activate yeast. It is a neutral ingredient with no direct nutritional impact. Its quality can affect the texture and rise of the dough.

Benefits

Essential for dough formation and yeast activation in baking.

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Yeast
Neutral

Baker's/nutritional yeast in standard use — benign.

Benefits

Enhances the texture and flavor of baked goods while providing some nutritional benefits such as B vitamins.

See more about Yeast →

Processing

Group 3 · Processed

Processed Foods

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