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Summary

This product contains beneficial ingredients such as gluten-free oats, cashews, and coconut cream, which contribute to its nutritional value. The use of coconut sugar as a sweetener is a better alternative to refined sugars. Despite being processed, the ingredient list is relatively clean with minimal additives, allowing it to achieve a high score within its category constraints.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Danone
Category Nuts

Key ingredients 6

Filtered water
Neutral

Filtered water is a neutral ingredient used as a base or solvent in many food products. It undergoes filtration to remove impurities, ensuring safety and purity. It does not contribute any significant nutritional value.

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Gluten-free oats
Good

Gluten-free oats are a good source of dietary fiber and essential nutrients. They are processed to remove gluten, making them suitable for individuals with gluten intolerance. Oats can help in maintaining healthy cholesterol levels.

Risks

Potential cross-contamination with gluten-containing grains if not certified gluten-free.

Benefits

Rich in beta-glucans, which can support heart health and improve digestion.

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Coconut sugar
Neutral

Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It is minimally processed and retains some nutrients like iron and zinc. However, it is still a form of sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to increased blood sugar levels.

Benefits

Contains trace amounts of vitamins and minerals compared to refined sugar.

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Cashews
Very Good

Cashews are nutrient-dense nuts rich in healthy fats, protein, and essential minerals. They are typically roasted or raw, preserving their nutritional profile. Cashews can support heart health and provide a good source of plant-based protein.

Risks

Potential allergen for individuals with nut allergies.

Benefits

High in monounsaturated fats and antioxidants, which support cardiovascular health.

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Coconut cream
Good

Coconut cream is a rich source of healthy saturated fats, particularly medium-chain triglycerides (MCTs). It is extracted from the flesh of coconuts and provides a creamy texture to foods. MCTs are easily digestible and can provide a quick energy source.

Risks

High in calories and saturated fats, which should be consumed in moderation.

Benefits

Contains MCTs that may support weight management and provide quick energy.

Baking soda
Neutral

Baking soda is a leavening agent used to help baked goods rise. It is chemically known as sodium bicarbonate and is generally recognized as safe when used in appropriate amounts. It does not provide any nutritional benefits.

Risks

Excessive consumption can lead to alkalosis or sodium overload.

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Processing

Group 3 · Processed

Processed Foods

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