Jalapeño Lime Tortilla Chips

Organic yellow corn is a whole grain that provides fiber and essential nutrients. Being organic, it is free from synthetic pesticides and GMOs, which enhances its nutritional profile. It serves as a primary ingredient, offering a base rich in carbohydrates and some protein.

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is rich in antioxidants and vitamin E, supporting heart health and skin health. The oil is extracted from the pulp of avocados, preserving its beneficial compounds.

Dextrose is a simple sugar derived from corn, often used as a sweetener. It can contribute to increased blood sugar levels and is considered a refined carbohydrate. Excessive consumption may lead to health issues such as obesity and insulin resistance.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Jalapeño peppers add spice and flavor, containing capsaicin which may have metabolism-boosting properties. They are a natural source of vitamins A and C, contributing to immune health. The peppers are used in their natural form, providing authentic heat and flavor.

Green bell pepper powder is used for flavor and color, providing some vitamins and antioxidants. It is a dehydrated form of bell peppers, retaining some nutritional value. However, the processing may reduce its overall nutrient content.

Onion powder is used for flavoring and contains some antioxidants and vitamins. It is a dehydrated form of onions, offering convenience and a concentrated flavor. The drying process may reduce its overall nutrient content.

Garlic powder is used for flavoring and contains some beneficial compounds like allicin. It is a dehydrated form of garlic, providing convenience and a concentrated flavor. The drying process may reduce its overall nutrient content.

Vinegar powder is used for its tangy flavor and acidity, derived from dehydrated vinegar. It provides a convenient way to add vinegar flavor without liquid. The processing may reduce its acetic acid content, which is responsible for some health benefits.

Yeast extract is used as a flavor enhancer, providing umami taste. It is derived from yeast and contains glutamates, which can enhance flavor naturally. While it is generally safe, some individuals may be sensitive to glutamates.

Spices are used to enhance flavor and may provide some antioxidants and health benefits. The specific spices are not listed, making it difficult to assess their individual contributions. They are generally considered safe and beneficial in small amounts.

Lime juice powder is used for its citrus flavor, derived from dehydrated lime juice. It provides a convenient way to add lime flavor without liquid. The processing may reduce its vitamin C content, which is a key nutrient in fresh lime juice.

Citric acid is used as a preservative and flavor enhancer, providing tartness. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption may cause dental erosion.