Borden 2% Reduced Fat Milk, 8 Fl. Oz.
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is minimally processed, consisting primarily of reduced fat milk with added vitamins A and D3, which enhance its nutritional profile. The absence of harmful additives or seed oils and its simple ingredient list contribute to its high rating, making it a healthy choice for those seeking a lower-fat dairy option.
Key ingredients 3
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports calcium absorption and bone health, particularly important in regions with limited sunlight exposure.
Reduced fat milkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Lower fat content can be beneficial for those managing calorie intake.
Vitamin A palmitateNeutral
Vitamin A palmitate is added to fortify milk with vitamin A, which is essential for vision and immune function. It is a synthetic form of vitamin A, commonly used in reduced-fat dairy products to replace the vitamin A lost during fat removal. While beneficial for those lacking in vitamin A, it does not provide additional benefits beyond fortification.
Risks
Excessive intake of vitamin A palmitate can lead to toxicity, but this is unlikely through normal consumption of fortified foods.
Benefits
Helps maintain adequate vitamin A levels, supporting vision and immune health.
Processing
Unprocessed or Minimally Processed Foods
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