Ancient Nutrition Bone Broth Protein Powder - Chocolate - 17.8oz/20 Servings: Non-Dairy, 20g Protein Per Serving

Common questions

Is Ancient Nutrition Bone Broth Protein Powder - Chocolate - 17.8oz/20 Servings: Non-Dairy, 20g Protein Per Serving healthy?

Ancient Nutrition Bone Broth Protein Powder - Chocolate - 17.8oz/20 Servings: Non-Dairy, 20g Protein Per Serving scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features a high protein content with minimal additives, including xanthan gum and stevia, which are generally considered benign.

How processed is Ancient Nutrition Bone Broth Protein Powder - Chocolate - 17.8oz/20 Servings: Non-Dairy, 20g Protein Per Serving?

Ancient Nutrition Bone Broth Protein Powder - Chocolate - 17.8oz/20 Servings: Non-Dairy, 20g Protein Per Serving is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Ancient Nutrition Bone Broth Protein Powder - Chocolate - 17.8oz/20 Servings: Non-Dairy, 20g Protein Per Serving's score?

In Scout's ingredient-by-ingredient analysis, Natural Chocolate Flavor With Other Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ancient Nutrition Bone Broth Protein Powder - Chocolate - 17.8oz/20 Servings: Non-Dairy, 20g Protein Per Serving

Ancient Nutrition
68 Fair

Analysis updated August 2026 · How Scout scores

$45.01 · 20 servings · $2.53 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Wellful
Category Protein Powders
Summary

This protein powder features a high protein content with minimal additives, including xanthan gum and stevia, which are generally considered benign. However, the use of 'natural chocolate flavor with other natural flavor' raises concerns due to potential undisclosed additives, impacting transparency. The product is relatively clean but not as minimally processed as top-tier options in its category.

Key ingredients 4

Organic Cocoa Powder Processed With Alkali
Neutral

Cocoa powder processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also reduce some antioxidant content. It is a common ingredient in chocolate-flavored products.

Risks

The alkalization process may reduce the antioxidant content of the cocoa.

Benefits

Provides flavor and some nutritional benefits from cocoa, such as flavonoids, though reduced by processing.

Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickener and stabilizer. It is generally considered safe and is used in small amounts. It is derived from fermented sugars and is widely used in the food industry.

Risks

In large amounts, it may cause digestive issues such as bloating or gas.

See more about Xanthan Gum →
Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is considered safe and does not significantly impact blood sugar levels. It is a popular alternative to artificial sweeteners.

Benefits

Provides sweetness without calories, making it suitable for low-calorie and diabetic-friendly products.

See more about Stevia Leaf Extract →
Natural Chocolate Flavor With Other Natural Flavor
Bad

Natural flavors are often a catch-all term for a variety of chemical compounds that can include artificial additives. They lack transparency and can mask the presence of less desirable ingredients. This ingredient is penalized for its potential to include undisclosed additives.

Risks

The lack of transparency can lead to the inclusion of artificial or synthetic compounds that may have health concerns.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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