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WHEY PROTEIN Banana Milk

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is WHEY PROTEIN Banana Milk healthy?

WHEY PROTEIN Banana Milk scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This whey protein product contains a high-quality protein source, which is beneficial for muscle growth and recovery.

How processed is WHEY PROTEIN Banana Milk?

WHEY PROTEIN Banana Milk is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive WHEY PROTEIN Banana Milk's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Concentrate counts in its favor; Soy Lecithin, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHEY PROTEIN Banana Milk

ESN
68 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by The Quality Group
Category Protein Powders
Summary

This whey protein product contains a high-quality protein source, which is beneficial for muscle growth and recovery. However, it includes sucralose, an artificial sweetener, which may have negative effects on gut health. Additionally, the presence of soy lecithin as an emulsifier, while common, does not offer significant nutritional benefits and may be derived from genetically modified sources.

Key ingredients 5

Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It is derived from milk and is minimally processed, retaining beneficial nutrients. It supports muscle growth and recovery, making it ideal for athletes and fitness enthusiasts.

Benefits

Rich in essential amino acids, it aids in muscle repair and growth.

See more about Whey Protein Concentrate →
Steviol Glycosides
Neutral

Steviol glycosides are natural sweeteners derived from the stevia plant. They are calorie-free and do not raise blood sugar levels. They are considered safe for consumption and are a popular alternative to sugar.

Benefits

Provides a natural, zero-calorie sweetening option.

See more about Steviol Glycosides →
Carotene
Neutral

Carotene is a natural pigment used as a coloring agent in foods. It is derived from plants and is generally considered safe. It does not contribute significant nutritional value in the amounts used for coloring.

Soy Lecithin
Bad

Soy lecithin is used as an emulsifier in many processed foods. It is derived from soybeans, which may be genetically modified and can contain allergens. While it helps improve texture, it does not provide significant nutritional benefits.

Risks

Potential allergen for those sensitive to soy and may contain traces of genetically modified organisms.

See more about Soy Lecithin →
Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically processed and may affect gut health negatively. While it helps reduce sugar intake, its long-term health effects are still debated.

Risks

May alter gut microbiota and has potential links to metabolic disorders.

Benefits

Provides sweetness without adding calories, which can help in reducing overall sugar consumption.

See more about Sucralose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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