Protein plus

Whey protein is a high-quality animal-based protein with a complete amino acid profile. It is easily digestible and supports muscle growth and recovery. Compared to plant-based proteins, it offers superior bioavailability and nutrient density.

Vitamin B5, also known as pantothenic acid, is essential for synthesizing coenzyme A, crucial for fatty acid metabolism. It supports energy production and the synthesis of hormones and neurotransmitters. It is generally well-tolerated and safe in recommended doses.

Calcium is a vital mineral for bone health and muscle function. It plays a critical role in nerve transmission and vascular contraction. Adequate intake is essential for maintaining bone density and preventing osteoporosis.

Iron is crucial for oxygen transport in the blood and energy production. It is a key component of hemoglobin and myoglobin. Adequate iron intake prevents anemia and supports cognitive function.

Zinc is an essential trace element involved in immune function, protein synthesis, and wound healing. It acts as a cofactor for numerous enzymes. Adequate zinc intake supports immune health and cellular repair.

Vitamin C is a powerful antioxidant that supports immune function and collagen synthesis. It enhances iron absorption and protects against oxidative stress. Regular intake is important for maintaining skin health and preventing scurvy.

Vitamin D is essential for calcium absorption and bone health. It plays a role in immune function and inflammation regulation. Adequate levels are crucial for preventing bone disorders and supporting overall health.

Selenium is a trace mineral that acts as an antioxidant and supports thyroid function. It is crucial for DNA synthesis and protecting cells from oxidative damage. Adequate intake is important for immune health and preventing cellular damage.

Natural traditional fat pressed from cacao.

Beneficial ingredient — whole-food or functional value in this product class.

Dark chocolate contains antioxidants and can provide a small amount of minerals. However, it is also a source of added sugars and fats. Its health impact depends on the cocoa content and portion size.

Cocoa mass is a key component of chocolate, providing flavor and some antioxidants. It is high in fats and calories, which can be a concern if consumed in large amounts. Its health benefits are primarily linked to its antioxidant content.

Maltodextrin is a high-glycemic carbohydrate used as a filler and thickener. It can cause rapid spikes in blood sugar levels, which may be detrimental for individuals with insulin sensitivity. It is often used in processed foods due to its low cost and ease of use.

Soy protein is a plant-based protein with a less complete amino acid profile compared to animal-based proteins. It may contain phytoestrogens, which can affect hormone balance. It is often used as a cost-effective protein source in supplements.

Refined added sugar.

Soy lecithin is used as an emulsifier to improve texture and consistency in processed foods. It is derived from soybeans and may contain trace amounts of allergens. While generally considered safe, it is a processed additive.

Processed additive flagged under Scout's ingredient doctrine.