At a glance
Summary
Sage Cheddar is made from high-quality Irish grassfed cheddar, which provides beneficial nutrients like omega-3 fatty acids and CLA due to its grass-fed origin. The product includes minimal additives, with potassium sorbate being the only notable preservative, which slightly impacts its overall healthiness. Despite being processed, the cheese maintains a clean ingredient list with natural flavorings such as spinach and sage powder.
Key ingredients 8
Irish grassfed cheddarGood
Made from high-quality grass-fed cows, this cheddar provides rich flavor and essential nutrients, supporting a balanced diet.
pasteurized cow's milkGood
A primary source of calcium and protein, pasteurized milk ensures safety while maintaining nutritional value.
See more about pasteurized cow's milk →starter cultureGood
Essential for fermentation, starter cultures contribute to cheese flavor development and probiotic qualities.
See more about starter culture →spinach powderGood
Provides added nutrients and color, boosting the cheese’s nutritional profile with vitamins and antioxidants.
See more about spinach powder →sage powderGood
Adds flavor and potential antioxidant properties, enhancing the cheese’s aroma and health benefits.
saltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about salt →vegetarian rennetNeutral
A plant-based enzyme used for cheese coagulation, offering an alternative to animal rennet without affecting flavor or safety.
See more about vegetarian rennet →potassium sorbateBad
Synthetic preservative — flagged in daily-use products.
See more about potassium sorbate →Processing
Processed Foods
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