At a glance
Summary
This whipped cream cheese spread is ultra-processed, which limits its score despite having pasteurized milk and cream as beneficial ingredients. The presence of stabilizers like xanthan gum and guar gum, which can cause digestive discomfort, further impacts the rating. While it offers a creamy texture, the use of additives and its processing level necessitate a more cautious evaluation.
Key ingredients 7
Pasteurized milk and creamGood
Pasteurized milk and cream are primary sources of high-quality protein and healthy fats. They provide essential nutrients like calcium and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing high-quality protein and fats.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of flavor and texture in cheese products.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese products. It is a common ingredient in processed foods. While necessary for flavor, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese products.
Carob bean gumNeutral
Carob bean gum is a natural thickener and stabilizer derived from the seeds of the carob tree. It is used to improve texture and consistency in food products. While generally safe, it does not provide significant nutritional benefits.
Benefits
Improves texture and consistency in food products.
Xanthan gumNeutral
Fermentation-derived thickener, well tolerated at food-use levels.
Risks
May cause digestive issues such as bloating and gas in sensitive individuals.
Benefits
Improves texture and stability in food products.
Guar gumNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May cause digestive discomfort such as bloating and gas when consumed in large amounts.
Benefits
Enhances texture and consistency in food products.
NatamycinNeutral
Natamycin is a natural mold inhibitor used to extend the shelf life of dairy products. It is considered safe for consumption in small amounts. While effective in preventing spoilage, it does not contribute nutritional benefits.
Benefits
Prevents mold growth, extending the shelf life of dairy products.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play