MEIJER, TRUE GOODNESS, ORGANIC COLBY & MONTEREY JACK SLICED CHEESE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is made from organic ingredients, including organic yellow colby and monterey jack cheeses, which are beneficial for their protein and calcium content. However, it is classified as ultra-processed due to its packaging and processing level, which limits its score despite the clean ingredient list. The use of organic ingredients and minimal additives are positive aspects, but the processing level imposes a cap on the score.
Key ingredients 5
Organic yellow colby cheeseGood
Organic yellow colby cheese is a high-quality dairy product made from organic cultured pasteurized milk. It provides a good source of protein and calcium, essential for bone health. The organic certification ensures no synthetic pesticides or fertilizers were used in its production.
Risks
Potential risks include lactose intolerance or dairy allergies in sensitive individuals.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Organic certification enhances its nutritional profile by avoiding synthetic additives.
Organic monterey jack cheeseGood
Organic monterey jack cheese is made from organic cultured pasteurized milk, offering a clean source of dairy nutrients. It is known for its mild flavor and creamy texture, making it versatile in culinary applications. The organic label indicates higher quality and fewer chemical residues.
Risks
May cause issues for those with lactose intolerance or dairy allergies.
Benefits
Provides essential nutrients like protein and calcium, beneficial for maintaining strong bones and teeth. The organic production process reduces exposure to harmful chemicals.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It is a necessary component for the cheese-making process, aiding in moisture control and flavor development. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to elevated blood pressure and cardiovascular issues.
Benefits
Essential for flavor and preservation in cheese, contributing to its overall taste and texture.
Organic annattoNeutral
Organic annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange hue to cheese without synthetic dyes. Being organic, it is free from synthetic pesticides and additives.
Benefits
Provides natural color to cheese, enhancing visual appeal without synthetic additives.
Microbial enzymesNeutral
Microbial enzymes are used in cheese production to aid in the coagulation of milk. They are a vegetarian alternative to animal rennet, making the cheese suitable for vegetarians. These enzymes are essential for the cheese-making process but do not contribute significant nutritional value.
Benefits
Facilitates cheese production, allowing for vegetarian-friendly cheese options.
Processing
Ultra-Processed Foods
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