BOAR'S HEAD, 3 PEPPER COLBY JACK CHEESE, SPICY
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This cheese product contains pasteurized cultured milk, which is a beneficial ingredient providing essential nutrients like calcium and protein. However, it is classified as ultra-processed due to the inclusion of annatto as an additive, which raises concerns about the level of processing. Despite having a relatively clean ingredient list, the processing level limits its score.
Key ingredients 7
Pasteurized cultured milkGood
This ingredient provides high-quality protein and calcium, essential for bone health and muscle function, and is minimally processed to retain its natural benefits.
red & green jalapeno peppersNeutral
These peppers add flavor and spice to the product without significant nutritional impact, serving mainly as a seasoning component.
chipotle peppers (smoked jalapeno peppers)Neutral
Chipotle peppers contribute smoky flavor and heat, enhancing the product's taste profile without notable health benefits or risks.
green & orange habanero peppersNeutral
Habanero peppers provide spiciness and flavor complexity, primarily serving as a seasoning element in the cheese.
saltNeutral
Salt is used for flavor enhancement and preservation, but excessive intake can impact health if consumed in large amounts.
See more about salt →enzymesNeutral
Enzymes are essential for cheese production, aiding in milk coagulation and flavor development without affecting health negatively.
See more about enzymes →annatto (vegetable color)Neutral
Annatto is a natural coloring agent used to give the cheese its appealing color, with minimal nutritional impact.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play