Natural Colby & Monterey Jack Sliced Cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product is considered ultra-processed due to its classification and the inclusion of annatto for coloring, which is primarily cosmetic. However, it maintains a relatively clean ingredient list with pasteurized milk, cheese culture, salt, and enzymes, which are typical for cheese production. The presence of beneficial cheese cultures supports its nutritional profile, but the processing level limits its score.
Key ingredients 6
Cheese cultureGood
Cheese culture is essential for the fermentation process, contributing to the flavor and texture of the cheese. It consists of beneficial bacteria that aid in the development of the cheese's characteristics. This ingredient supports gut health by introducing probiotics.
Benefits
Contains probiotics that can support digestive health and enhance the flavor profile of the cheese.
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balance of nutrients.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control the fermentation process and prevents spoilage. While necessary in cheese production, excessive salt intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Enhances flavor and acts as a preservative, helping to maintain the cheese's quality.
Enzymes (microbial)Neutral
Microbial enzymes are used to coagulate milk, an essential step in cheese making. They are a vegetarian alternative to animal rennet and are widely accepted in cheese production. These enzymes do not significantly impact the nutritional profile of the cheese.
Benefits
Facilitates the cheese-making process by coagulating milk, allowing for the formation of curds.
Contains: milkNeutral
This indicates the presence of milk as a primary ingredient, which is expected in cheese products. Milk provides essential nutrients like calcium and protein. It is a standard component in cheese, contributing to its nutritional value.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
Annatto (color)Bad
Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its yellow-orange hue. While natural, it can cause allergic reactions in sensitive individuals. Its use is primarily cosmetic, with no nutritional benefits.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Provides a natural color to cheese without synthetic additives.
Processing
Ultra-Processed Foods
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