Shop Map Research Get the app
Member's Mark Part-Skim Shredded Mozzarella Cheese 5 lbs.

Common questions

Is Member's Mark Part-Skim Shredded Mozzarella Cheese 5 lbs. healthy?

Member's Mark Part-Skim Shredded Mozzarella Cheese 5 lbs. scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded mozzarella cheese is made from pasteurized part-skim milk, cheese culture, salt, and enzymes, which are typical and acceptable ingredients in cheese production.

How processed is Member's Mark Part-Skim Shredded Mozzarella Cheese 5 lbs.?

Member's Mark Part-Skim Shredded Mozzarella Cheese 5 lbs. is NOVA Group 3: Processed Foods.

Which ingredients drive Member's Mark Part-Skim Shredded Mozzarella Cheese 5 lbs.'s score?

In Scout's ingredient-by-ingredient analysis, Low-moisture part-skim mozzarella cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

85
Low-Moisture Part-Skim Mozzarella Cheese
Happy Farms
85
Organic Valley Stringles String Mozzarella Cheese
Organic Valley
$7.97
80
Kraft Mexican Style Cheddar Jack Shredded Cheese
Kraft
$2.98
95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm

More from Member's Mark

Member's Mark CREAMY PEANUT BUTTER SPREAD 60 Member's Mark CREAMY PEANUT BUTTER SPREAD Member's Mark Grated Parmesan Cheese 50 Member's Mark Grated Parmesan Cheese Member's Mark HONEY ALMOND GRANOLA 30 Member's Mark HONEY ALMOND GRANOLA Member's Mark Dark Chocolate Covered Pistachios 45 Member's Mark Dark Chocolate Covered Pistachios

See more

Member's Mark Part-Skim Shredded Mozzarella Cheese 5 lbs.

Member's Mark
70 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This shredded mozzarella cheese is made from pasteurized part-skim milk, cheese culture, salt, and enzymes, which are typical and acceptable ingredients in cheese production. The addition of potato starch to prevent caking and natamycin as a natural mold inhibitor are minimal additives that do not significantly detract from its quality. However, as a processed food, it is subject to a processing score cap, limiting its maximum potential score.

Key ingredients 3

Low-moisture part-skim mozzarella cheese
Good

This cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized part-skim milk, which reduces fat content while maintaining nutritional value. The cheese culture and enzymes used are typical in cheese production, contributing to its flavor and texture.

Benefits

Provides a good source of protein and calcium, supporting muscle and bone health. The reduced fat content makes it a healthier option compared to full-fat cheeses.

See more about Low-moisture part-skim mozzarella cheese →
Potato starch
Neutral

Potato starch is used as an anti-caking agent to prevent the cheese from clumping. It is a natural carbohydrate derived from potatoes and is minimally processed. While it does not add nutritional value, it is generally considered safe for consumption.

Benefits

Helps maintain the texture and usability of shredded cheese by preventing clumping.

See more about Potato starch →
Natamycin
Neutral

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is derived from fermentation and is approved for use in food products. While it does not contribute to nutritional value, it helps maintain product quality.

Benefits

Prevents mold growth, ensuring the cheese remains fresh and safe to consume for a longer period.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese