SIMPLE TRUTH ORGANIC, CREAM CHEESE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cream cheese is made with organic ingredients, including pasteurized milk and cream, which are high-quality sources of nutrients. However, it is classified as ultra-processed due to the presence of an additive and its processing level, which limits its score despite the clean ingredient list. The use of organic carob bean gum as a stabilizer is minimal and does not significantly detract from the overall quality.
Key ingredients 4
Organic Pasteurized Milk And CreamGood
Organic pasteurized milk and cream are high-quality dairy sources providing essential nutrients like calcium and protein. The organic certification ensures no synthetic pesticides or fertilizers were used. Pasteurization ensures safety by eliminating harmful bacteria.
Risks
Lactose intolerance may cause digestive issues for some individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Organic certification enhances nutritional quality by avoiding synthetic additives.
Cheese CultureGood
Cheese culture is essential for fermentation, contributing to flavor and texture development in cheese. It consists of beneficial bacteria that aid in the fermentation process. These cultures can also support gut health by promoting beneficial bacteria.
Benefits
Supports the fermentation process, enhancing flavor and texture. May contribute to gut health by promoting beneficial bacteria.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese products. It is a common ingredient in cheese-making, providing necessary taste and aiding in moisture control. However, excessive consumption of salt can lead to health issues like hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese products.
Organic Carob Bean GumNeutral
Organic carob bean gum is a natural thickening agent used to improve texture and stability in food products. It is derived from the seeds of the carob tree and is considered safe for consumption. While it provides no significant nutritional benefits, it aids in achieving desired consistency.
Benefits
Improves texture and stability in food products, contributing to a smooth and consistent product.
Processing
Ultra-Processed Foods
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