Red Pepper Jelly

Cane sugar is a refined sugar that contributes to high caloric intake without providing essential nutrients. It is processed to remove molasses, resulting in a product with high glycemic index. Excessive consumption can lead to health issues such as obesity and diabetes.

Red bell peppers are a rich source of vitamins A and C, providing antioxidant benefits. They are minimally processed and retain most of their natural nutrients. Their vibrant color indicates a high content of beneficial phytonutrients.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and having antimicrobial properties. It is made through a fermentation process that preserves beneficial enzymes and probiotics. It can help regulate blood sugar levels when consumed in moderation.

Fruit pectin is a natural gelling agent derived from fruits, used to thicken jams and jellies. It is minimally processed and does not significantly alter the nutritional profile of the product. It is generally considered safe for consumption.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically derived from citrus fruits or through fermentation processes. It helps maintain the stability and freshness of the product.

Dehydrated onions are used to add flavor and aroma to food products. They are processed by removing moisture, which concentrates their flavor. They retain some nutritional value, including vitamins and minerals.

Capsicum, commonly known as bell pepper, is used for its flavor and color in food products. It is minimally processed and retains its natural nutrients. It is a source of vitamins and antioxidants.