MEDIUM SALSA, MEDIUM

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to numerous health benefits. They are minimally processed in this product, retaining most of their nutritional value. The inclusion of tomato juice enhances the natural flavor and nutrient profile.

Tomato puree is made from cooked tomatoes, providing a concentrated source of nutrients and flavor. It retains the beneficial compounds found in fresh tomatoes, such as lycopene. The processing method is simple, involving cooking and straining, which preserves its nutritional benefits.

Jalapeno peppers add flavor and a moderate amount of heat, along with vitamins and antioxidants. They contain capsaicin, which has been studied for its potential metabolism-boosting and pain-relief properties. The peppers are used in their natural form, contributing to the product's overall nutritional profile.

Dehydrated onion provides flavor and some nutritional benefits, including vitamins and antioxidants. The dehydration process preserves its nutrients while extending shelf life. It adds depth to the flavor profile of the salsa.

Dehydrated garlic adds flavor and potential health benefits, including antimicrobial and anti-inflammatory properties. The dehydration process retains its beneficial compounds while making it convenient to use. It enhances the overall flavor profile of the salsa.

Sorghum syrup is a natural sweetener derived from the sorghum plant, providing a mild flavor. It is less processed than refined sugar but still contributes to the overall sugar content. While it contains some trace minerals, its nutritional impact is minimal in small quantities.

Distilled vinegar is used as a preservative and flavor enhancer, providing acidity without significant nutritional value. It is a common ingredient in condiments, offering a tangy taste. The distillation process ensures purity and consistency.

Salt is used to enhance flavor and preserve the product, but it does not provide additional nutritional benefits. It is a common ingredient in processed foods, contributing to sodium intake. The amount used should be monitored to avoid excessive sodium consumption.

Refined sugar is added for sweetness but offers no nutritional benefits and can contribute to health issues like obesity and diabetes. It is a processed ingredient that can lead to increased calorie intake without essential nutrients. The presence of sugar in processed foods is often linked to negative health outcomes.