At a glance
Summary
This smoked mozzarella is made from cultured pasteurized part-skim milk, salt, and enzymes, which are traditional cheese ingredients. Despite being processed, it maintains a clean label with no artificial additives or harmful substances, allowing it to score well within its category. The simplicity and quality of its ingredients contribute positively to its rating, although the processing level imposes a cap on its score.
Key ingredients 3
Cultured pasteurized part-skim milkNeutral
Cultured pasteurized part-skim milk is a standard base for cheese, providing essential proteins and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the additional nutritional benefits found in raw or grass-fed milk.
Benefits
Provides a good source of protein and calcium, essential for bone health and muscle function.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a common ingredient in processed foods and helps in the fermentation process. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese production.
EnzymesNeutral
Enzymes are crucial in cheese-making, aiding in the coagulation of milk. They are typically derived from animal or microbial sources. Their role is functional, with no direct nutritional impact.
Benefits
Essential for the cheese-making process, helping to develop texture and flavor.
Processing
Processed Foods
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