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Wild Gulf Shrimp

Common questions

Is Wild Gulf Shrimp healthy?

Wild Gulf Shrimp scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains high-quality shrimp, which is a beneficial source of protein and nutrients.

How processed is Wild Gulf Shrimp?

Wild Gulf Shrimp is NOVA Group 3: Processed Foods.

Which ingredients drive Wild Gulf Shrimp's score?

In Scout's ingredient-by-ingredient analysis, Sodium Tripolyphosphate, Sodium Bisulfite are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wild Gulf Shrimp

Jubilee
65 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Jubilee Holdings Limited
Category Meat and Seafood
Summary

The product contains high-quality shrimp, which is a beneficial source of protein and nutrients. However, the presence of synthetic additives like sodium tripolyphosphate and sodium bisulfite, used as preservatives, raises health concerns due to potential sodium increase and allergic reactions. The product's processing level further limits its score, despite the nutritional benefits of the shrimp itself.

Key ingredients 5

Shrimp
Neutral

Shrimp is a natural seafood source rich in protein and nutrients, with no added artificial substances.

Water
Neutral

Water is used to maintain moisture and freshness, and is a natural, essential component.

See more about Water →
Salt
Neutral

Salt enhances flavor naturally and is a common ingredient in seafood preparations.

See more about Salt →
Sodium Tripolyphosphate
Bad

This additive is used to retain moisture but can sometimes cause concerns over artificial processing and additives.

See more about Sodium Tripolyphosphate →
Sodium Bisulfite
Bad

Sodium bisulfite is used as a preservative but may cause sensitivities in some consumers.

Processing

Group 3 · Processed

Processed Foods

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