At a glance
Summary
This bacon product is processed, which limits its score potential. However, it uses relatively clean ingredients such as pork, sea salt, and cultured celery extract, which serve as natural preservatives. The absence of artificial additives and the use of natural smoke flavoring contribute positively to its rating, despite the inherent processing level.
Key ingredients 6
PorkGood
Pork is a natural source of high-quality protein and essential nutrients, making it a beneficial ingredient in bacon.
See more about Pork →Sea saltGood
Sea salt enhances flavor naturally and provides essential minerals, contributing positively to the ingredient profile.
See more about Sea salt →WaterNeutral
Water is used for processing and does not significantly impact the nutritional quality of bacon.
See more about Water →Cultured celery extractNeutral
Cultured celery extract is used as a natural preservative and flavor enhancer without negative health implications.
See more about Cultured celery extract →SpiceNeutral
Spices add flavor and aroma, generally considered neutral in health impact when used in typical amounts.
See more about Spice →SmokeNeutral
Smoke is used for flavoring and preservation, with no inherent harmful effects in typical culinary use.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play