WILD SOCKEYE SALMON

Common questions

Is WILD SOCKEYE SALMON healthy?

WILD SOCKEYE SALMON scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of wild-caught sockeye salmon and sea salt, both of which are high-quality ingredients.

How processed is WILD SOCKEYE SALMON?

WILD SOCKEYE SALMON is NOVA Group 3: Processed Foods.

Which ingredients drive WILD SOCKEYE SALMON's score?

In Scout's ingredient-by-ingredient analysis, Sockeye salmon, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WILD SOCKEYE SALMON

Wild Planet
83 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Bolton Group
Category Meat and Seafood
Summary

This product consists of wild-caught sockeye salmon and sea salt, both of which are high-quality ingredients. The salmon provides essential omega-3 fatty acids and protein, while the sea salt is a natural source of sodium and trace minerals. Despite being processed, the clean ingredient list and nutritional benefits contribute to a high score within the processing level cap.

Key ingredients 2

Sockeye salmon
Very Good

Sockeye salmon is a high-quality source of protein and omega-3 fatty acids, which are essential for heart and brain health. It is wild-caught, which typically means fewer contaminants and a more sustainable choice compared to farmed fish. The natural oils in salmon provide anti-inflammatory benefits and support overall wellness.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and cognitive function. Provides high-quality protein and essential nutrients like vitamin D and selenium.

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor without the need for excessive additives.

Risks

Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining electrolyte balance and proper muscle function.

See more about Sea salt →

Processing

Group 3 · Processed

Processed Foods

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