Breakfast Bites - Country Style Chicken Sausage

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Breakfast Bites - Country Style Chicken Sausage healthy?

Breakfast Bites - Country Style Chicken Sausage scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients such as chicken raised without antibiotics, sea salt, and parsley, which contribute to its nutritional value.

How processed is Breakfast Bites - Country Style Chicken Sausage?

Breakfast Bites - Country Style Chicken Sausage is NOVA Group 3: Processed Foods.

Which ingredients drive Breakfast Bites - Country Style Chicken Sausage's score?

In Scout's ingredient-by-ingredient analysis, Chicken Raised Without Antibiotics, Sea Salt, Spices count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Breakfast Bites - Country Style Chicken Sausage

Amylu
83 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by TowerBrook Capital Partners
Category Meat and Seafood
Summary

This product features high-quality ingredients such as chicken raised without antibiotics, sea salt, and parsley, which contribute to its nutritional value. The absence of harmful additives and the use of minimally processed ingredients enhance its health profile. However, as a processed food, its score is capped due to the level of processing involved.

Key ingredients 7

Chicken Raised Without Antibiotics
Good

Quality poultry raised without the routine use of antibiotics, providing a clean source of lean protein.

Sea Salt
Good

Minimally processed unrefined mineral salt that provides essential sodium without chemical bleaching or heavy processing.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

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Parsley
Good

A nutrient-rich green herb that offers natural antioxidants and vitamins.

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Crushed Red Pepper
Neutral

Natural pepper flakes used to add heat and flavor with negligible adverse effects.

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Water
Neutral

Essential hydrator and processing aid used to maintain moisture in the sausage.

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Vinegar
Neutral

Natural fermentation product used for flavor profile balance and preservation.

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Processing

Group 3 · Processed

Processed Foods

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